Mulching en el cultivo de café: efectos sobre la productividad, la maduración, la forma del grano y la calidad de la bebida

Autor: Nascimento, Letícia Gonçalves do, Assis, Gleice Aparecida de, Fernandes, Marco Iony dos Santos, Pires, Patrícia dos Santos, Carvalho, Fabio Janoni, Araújo, Nathalia Oliveira de

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e765997727
Research, Society and Development; Vol. 9 Núm. 9; e765997727
Research, Society and Development; v. 9 n. 9; e765997727
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Polyethylene mulching can be used as a promising technique in the cultivation of perennial tilths, reducing the incidence and costs of weed management. The purpose was to evaluate the productive and quality parameters of coffee considering the use of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0a059e2562918eac3cb473f5a06da215
https://rsdjournal.org/index.php/rsd/article/view/7727