Výsledky vyhledávání - "Pires, Maria Jose"

Elektronická kniha

Autor: Bonacho, Ricardo, Eidler, Mariana, Massari, Sonia, Pires, Maria José

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portu

Externí odkaz: https://library.oapen.org/handle/20.500.12657/88756

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World Cultures in English(es) at the School of Arts and Humanities Library, University of Lisbon: the Communication Platform Architecture and Its Critical Analysis

Autor: Pinheiro, Alcinda, Pires, Maria Jose, Estácio, Pedro, Malafaia, Maria Teresa

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

We will consider the architecture of the communication platform prototype, "World Cultures in English(es)" (WCE), in relation to the interaction among different types of media and audiences. Such an architecture has emphasized the need for an interdi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3783627d1850747120e210c43ed46202
https://hdl.handle.net/10451/23101

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The Heterotopias of food:Spaces and (other) places in food practices

Autor: Virgen Castro, Diego J, Tvedebrink, Tenna Doktor Olsen, Martinez de Albeniz, Inaki

Publikováno v: Virgen Castro, D J, Tvedebrink, T D O & Martinez de Albeniz, I 2018, The Heterotopias of food : Spaces and (other) places in food practices . in R Bonacho, A Pinheiro de Sousa, C Viegas, J P Martins, M J Pires & S V Esevao (eds), Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 . 1st edition edn, CRC Press, pp. 129-133, Experiencing Food, Designing Dialogues., Lisbon, Portugal, 19/10/2017 . https://doi.org/10.1201/9781351271967

This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5653867b14429669465d7de01c6d929
https://vbn.aau.dk/da/publications/f5678cbd-4d0d-4cff-aa42-95564e11faeb

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