Výsledky vyhledávání - "Piravi‐Vanak, Zahra"

Akademický článek

Microwave-accelerated pretreatment technique in green extraction of oil and bioactive compounds from camelina seeds: Effectiveness and characterization

Autor: Mortazavi Pardis, Azadmard-Damirchi Sodeif, Piravi-Vanak Zahra, Ahmadi Omid, Anarjan Navideh, Martinez Fleming, Jafarizadeh-Malmiri Hoda

Publikováno v: Green Processing and Synthesis, Vol 12, Iss 1, Pp 525-35 (2023)

The effect of microwave pretreatment and moisture levels of Camelina sativa seeds on the quality of extracted oil by cold press was investigated. The seed moistures were adjusted to 2.5%, 5.0%, 7.5%, and 10.0% and pretreated with microwaves for 0, 1,

Externí odkaz: https://doaj.org/article/250074fe14454a9d9c5018e157827052

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Akademický článek

Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy

Autor: Khani, Shokoofeh, Ghasemi, Jahan B., Piravi-vanak, Zahra

Publikováno v: In Journal of Food Composition and Analysis May 2024 129

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Akademický článek

Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Autor: Piravi-vanak, Zahra, Azadmard-Damirchi, Sodeif, Kahrizi, Danial, Mooraki, Nargess, Ercisli, Sezai, Savage, Geoffrey P., Rostami Ahmadvandi, Hossein, Martinez, Fleming

Publikováno v: In Journal of Molecular Liquids 1 January 2022 345

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Akademický článek

Kinetic modeling of the removal of phenolic compounds from olive mill wastewater by hierarchical zeolite/carbon nanotubes: Isotherm, kinetics, and thermodynamic.

Autor: Amirhassani, Shahrzad, Askari, Sima, Piravi Vanak, Zahra, Honarvar, Masoud, Rashidi Nodeh, Hamid

Publikováno v: Separation Science & Technology; 2025, Vol. 60 Issue 1, p31-48, 18p

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Akademický článek

Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil

Autor: Dezashibi Zeinab, Azadmard-Damirchi Sodeif, Piravi-Vanak Zahra

Publikováno v: Oilseeds and fats, crops and lipids, Vol 29, p 25 (2022)

Co-extraction of pomegranate seed oil (PSO) with green tea leaves (GTL) (0 [control sample], 2.5, 5, 7.5, and 10% w/w) was conducted by cold-press to evaluate the extracted oil quality during storage. The extraction yield was similar to the control s

Externí odkaz: https://doaj.org/article/3d3d5c3ea78943269e0c643d24faf0ff

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