Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Pirani, Alberto"'
Autor:
Pirani, Alberto1, Gaviglio, Anna1, Demartini, Eugenio1, Gelati, Marco1, Cavicchioli, Daniele2
Publikováno v:
Aestimum: Centro Studi di Estimo e di Economia Territoriale (Ce.S.E.T.). dic2016, Vol. 69, p131-151. 21p.
Autor:
GAVIGLIO, ANNA1 anna.gaviglio@unimi.it, PIRANI, ALBERTO1
Publikováno v:
Czech Journal of Food Sciences. 2015, Vol. 33 Issue 1, p32-36. 5p.
The paper aims at isolating factors affecting farmland rents and estimating their effect using hedonic pricing model. Unlike the majority or similar analysis, based on Census aggregated data or surveys, we used a sample of microdata based on land ren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a93fffa1d8e1bc9f0064f89522308fd
Publikováno v:
International Journal of Health, Animal Science and Food Safety, Vol 3, Iss 1s (2016)
International Journal of Health, Animal Science and Food Safety; V. 3, N. 1s (2016)
International Journal of Health, Animal Science and Food Safety; V. 3, N. 1s (2016)
Despite the population of wild ungulates is rapidly growing (Ramanzin et al., 2010) and the Italian production has the predisposition to the high quality food, there is no food supply chain for hunted game in the Italian territory. Consequently, the
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Positive Mathematical Programming represents a useful tool for agri-environmental policy planning. This paper estimates the consequences of the application of the Regulation (EC) 1095/2007, relating to the ban on the use of the active agent Tricyclaz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f5ae0516aa066446a651c95c9d081a
Authors suppose the amounts of fraudulent seafood sales reported in recent years to be somehow correlated to the problems of Italian commercial fish-naming policy. However, given the lack of data and studies, the work has an exploratory nature focusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7312ea2df4d9e7a0582132588a220608
Publikováno v:
Aestimum (2011)
Aestimum, Atti del XXXIX Incontro di Studio (Milano)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5527decf0944119dfd10d3dcc29a3753
https://oaj.fupress.net/index.php/ceset/article/view/5716
https://oaj.fupress.net/index.php/ceset/article/view/5716
The aim of this work is to investigate the relationship between organic foods firms and innovation with particularly attention to organic dairying productions and consumer’s behaviour. Using Porter’s competitive analysis and a special case histor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::846765571345ea5f47f16c23768b0b52
http://orgprints.org/11961/
http://orgprints.org/11961/