Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Piqing Liu"'
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yuhang Yao, Yongqiang Guo, Yafei Ma, Xianggui Dai, Tahir Hussain Jandan, Piqing Liu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionAnthocyanins are plants' secondary metabolites belonging to the flavonoid class with potential health-promoting properties. They are greatly employed in the food industry as natural alternative food colorants for dairy and ready-to-eat de
Externí odkaz:
https://doaj.org/article/742259d966c74bf2b6283fd1fddb7e28
Autor:
Yafei Ma, Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yitong Zhao, Qiufeng Li, Xianggui Dai, Yuhang Yao, Xiuzhong Xia, Baoxuan Nong, Piqing Liu
Publikováno v:
Biomolecules, Vol 12, Iss 7, p 918 (2022)
Rice grain yield is a complex and highly variable quantitative trait consisting of several key components, including the grain weight, the effective panicles per unit area, and the grain number per panicle (GNPP). The GNPP is a significant contributo
Externí odkaz:
https://doaj.org/article/44ab4f6d3ae540d3ac5d5554675aa87e
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1431 (2022)
High-protein rice is nutritional, but its taste attributes are inferior to low-protein rice. Many documents correlate its taste attributes with its gelatinization and retrogradation properties. This study investigated the changes in gelatinization an
Externí odkaz:
https://doaj.org/article/fcc9758f913a41c9a007441df4c536fe
Autor:
Guibeline Charlie Jeazet Dongho Epse Mackon, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai, Piqing Liu
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1294 (2022)
Amylose content (AC) is the major indicator of rice eating and cooking quality (ECQ). Its synthesis in rice endosperm is mainly regulated by the protein, granule-bound starch synthase 1, which is encoded by the waxy gene (Os06g0133000, LOC_Os06g04200
Externí odkaz:
https://doaj.org/article/a54643558c3d4d9b947a622cdf5430b1
Autor:
Enerand Mackon, Yafei Ma, Guibeline Charlie Jeazet Dongho Epse Mackon, Qiufeng Li, Qiong Zhou, Piqing Liu
Publikováno v:
Plants, Vol 10, Iss 4, p 685 (2021)
Anthocyanins belong to the group of flavonoid compounds broadly distributed in plant species responsible for attractive colors. In black rice (Oryza sativa L.), they are present in the stems, leaves, stigmas, and caryopsis. However, there is still no
Externí odkaz:
https://doaj.org/article/d5f24412bfc549968a68523769edff30
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yafei Ma, Muhammad Haneef Kashif, Niyaz Ali, Babar Usman, Piqing Liu
Publikováno v:
Biomolecules, Vol 11, Iss 3, p 394 (2021)
Anthocyanins are antioxidants used as natural colorants and are beneficial to human health. Anthocyanins contribute to reactive oxygen species detoxification and sustain plant growth and development under different environmental stresses. They are ph
Externí odkaz:
https://doaj.org/article/e1b7dd7bfdd2423dbf6533bd159cb8fe
Autor:
Afsana Ansari, Chunlian Wang, Jian Wang, Fujun Wang, Piqing Liu, Ying Gao, Yongchao Tang, Kaijun Zhao
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Rice is a crop feeding half of the world’s population. With the continuous raise of yield potential via genetic improvement, rice breeding has entered an era where multiple genes conferring complex traits must be efficiently manipulated to increase
Externí odkaz:
https://doaj.org/article/6d27ca7dff674795820e7d3430e1626a
Autor:
Fujun Wang, Chunlian Wang, Piqing Liu, Cailin Lei, Wei Hao, Ying Gao, Yao-Guang Liu, Kaijun Zhao
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154027 (2016)
Rice blast is one of the most destructive diseases affecting rice worldwide. The adoption of host resistance has proven to be the most economical and effective approach to control rice blast. In recent years, sequence-specific nucleases (SSNs) have b
Externí odkaz:
https://doaj.org/article/75bf556833ad4f6f818d4690f01bd894
Autor:
Mackon, Enerand, Epse Mackon, Guibeline Charlie Jeazet Dongho, Yuhang Yao, Yongqiang Guo, Yafei Ma, Xianggui Dai, Jandan, Tahir Hussain, Piqing Liu
Publikováno v:
Frontiers in Plant Science; 2023, p1-21, 21p
Autor:
Enerand Mackon, Guibeline Charlie Jeazet Dongho Epse Mackon, Yongqiang Guo, Yafei Ma, Yuhang Yao, Piqing Liu
Publikováno v:
Plant Science. :111746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44de0dd7c7438c0e5995026b495a1a43
https://doi.org/10.1016/j.plantsci.2023.111746
https://doi.org/10.1016/j.plantsci.2023.111746