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pro vyhledávání: '"Pipin Diah Larasati"'
Publikováno v:
The Spirit of Society Journal: International Journal of Society Development and Engagement, Vol 6, Iss 2 (2023)
Increasing public knowledge and information about the diversity of food consumption is expected to reduce people's dependence on rice as a staple food, which is still high, improve diet so that it is more diverse, nutritionally balanced and safe whic
Externí odkaz:
https://doaj.org/article/d8d6296fb6cc4324aaf45ae793263c7d