Zobrazeno 1 - 10
of 3 166
pro vyhledávání: '"Piper Nigrum"'
Autor:
Bhanukiran K; Shobhaben Pratapbhai Patel School of Pharmacy & Technology Management, SVKM's NMIMS (Deemed to be University), Mumbai 400056, India; Department of Pharmacognosy, GITAM School of Pharmacy, GITAM (Deemed to be University), Visakhapatnam 530045, India. Electronic address: bkanchar@gitam.edu., Priya V; Shobhaben Pratapbhai Patel School of Pharmacy & Technology Management, SVKM's NMIMS (Deemed to be University), Mumbai 400056, India.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Dec; Vol. 135, pp. 156108. Date of Electronic Publication: 2024 Sep 29.
Autor:
Wang J; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Qiao Z; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Li Q; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Yu X; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Zhang L; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China; State Key Laboratory of Efficient Production of Forest Resources, Beijing Forestry University, Beijing 100083, China. Electronic address: zhangll@bjfu.edu.cn., Ma C; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China; State Key Laboratory of Efficient Production of Forest Resources, Beijing Forestry University, Beijing 100083, China. Electronic address: machao@bjfu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141258. Date of Electronic Publication: 2024 Sep 19.
Autor:
Vinha MB; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil; Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper), Rua Afonso Sarlo, 160, Vitória, Espírito Santo, Brazil. Electronic address: mariana.vinha@incaper.es.gov.br., Moro LB; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil., Lima IM; Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper), Rua Afonso Sarlo, 160, Vitória, Espírito Santo, Brazil., Nascimento MDSD; Faculdade de Engeharia de Alimentos, Universidade Estadual de Campinas, Campinas, São Paulo 13083-862, Brazil., Pires GP; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil., de Oliveira JP; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil., Cassini STA; Laboratory of Enviromental Sampling, Center for Research Innovation and Developing (LACAR/CPID), Ladeira Eliezer Batista, Jardim América, Cariacica, Espírito Santo 29140-500, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110921. Date of Electronic Publication: 2024 Sep 17.
Autor:
Huang Y; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China., Wang X; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China., Lyu Y; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China. Electronic address: lyuying@hainanu.edu.cn., Li Y; Hainan State Farms Tropical Products Industry Group Co., Ltd, Haikou, Hainan 570226, China., He R; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China., Chen H; Hainan University, School of Food Science & Engineering, Haikou, Hainan 570228, China; Haikou Key Laboratory of Special Foods, Haikou, Hainan, 570228, China. Electronic address: 992984@hainanu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141654. Date of Electronic Publication: 2024 Oct 15.
Autor:
Mahadevan C; Plant Disease Biology and Biotechnology, Rajiv Gandhi Centre for Biotechnology, Thycaud P.O, Thiruvananthapuram, 695014, Kerala, India., Shafi KM; National Centre for Biological Sciences (TIFR), GKVK Campus, Bangalore, 560065, Karnataka, India.; Department of Biology, University of Oxford, Oxford, England., Nagarathnam B; National Centre for Biological Sciences (TIFR), GKVK Campus, Bangalore, 560065, Karnataka, India., Sakuntala M; Plant Disease Biology and Biotechnology, Rajiv Gandhi Centre for Biotechnology, Thycaud P.O, Thiruvananthapuram, 695014, Kerala, India. smanjula@rgcb.res.in., Sowdhamini R; National Centre for Biological Sciences (TIFR), GKVK Campus, Bangalore, 560065, Karnataka, India. mini@ncbs.res.in.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Sep 30; Vol. 25 (1), pp. 910. Date of Electronic Publication: 2024 Sep 30.
Autor:
Xu ZY; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Hu Z; Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., La CS; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Du NN; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Bai M; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Hao J; School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Lin B; Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Huang XX; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China., Song SJ; Engineering Research Center of Natural Medicine Active Molecule Research & Development, Liaoning Province; Key Laboratory of Computational Chemistry-Based Natural Antitumor Drug Research & Development, Liaoning Province; Key Laboratory of Natural Bioactive Compounds Discovery & Modification, Shenyang; School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19800-19811. Date of Electronic Publication: 2024 Aug 08.
Autor:
Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01043 Warszawa, Poland., Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia., Ban Z; Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy., Elizondo-Luevano JH; Faculty of Agronomy, Universidad Autónoma de Nuevo León (UANL), Av. Francisco Villa S/N, Col. Ex Hacienda el Canadá, General Escobedo, Nuevo León 66050, Mexico., Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia., Ben Saad R; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia., Bianchi A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy., Kluz MI; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01043 Warszawa, Poland., Haščík P; Institute of Food Technology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 03; Vol. 29 (17). Date of Electronic Publication: 2024 Sep 03.
Autor:
Jung Y; Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul 08826, Republic of Korea., Choi SY; College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea., Choi JW; Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul 08826, Republic of Korea., Cho CY; College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea., Lee DK; College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea., Park J; College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea., Yang H; College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of Korea. Electronic address: heejyang@kangwon.ac.kr., Shim SH; Natural Products Research Institute, College of Pharmacy, Seoul National University, Seoul 08826, Republic of Korea. Electronic address: sanghee_shim@snu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139199. Date of Electronic Publication: 2024 Apr 08.
Autor:
Zou R; College of Food Science, Southwest University, Chongqing 400715, China; Westa College, Southwest University, Chongqing, 400715, China., Zhou Y; College of Food Science, Southwest University, Chongqing 400715, China; Westa College, Southwest University, Chongqing, 400715, China., Lu Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Zhao Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Zhang N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Liu J; Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799, Copenhagen V, Denmark., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China., Fu Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China. Electronic address: fuy987@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139980. Date of Electronic Publication: 2024 Jun 04.
Autor:
Nargesi MH; Mechanical Engineering of Biosystems Department, Ilam University, Ilam, Iran., Kheiralipour K; Mechanical Engineering of Biosystems Department, Ilam University, Ilam, Iran. k.kheiralipour@ilam.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 25; Vol. 14 (1), pp. 25417. Date of Electronic Publication: 2024 Oct 25.