Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Piotr Zięba"'
Autor:
Katarzyna Kała, Wojciech Pająk, Katarzyna Sułkowska-Ziaja, Agata Krakowska, Jan Lazur, Maciej Fidurski, Krystian Marzec, Piotr Zięba, Agata Fijałkowska, Agnieszka Szewczyk, Bożena Muszyńska
Publikováno v:
Molecules, Vol 27, Iss 24, p 8917 (2022)
Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and brown varieties) were
Externí odkaz:
https://doaj.org/article/e0097e7fc33840eb9556087e3b0c37a6
Autor:
Karol Jędrejko, Katarzyna Kała, Katarzyna Sułkowska-Ziaja, Agata Krakowska, Piotr Zięba, Krystian Marzec, Agnieszka Szewczyk, Agnieszka Sękara, Jolanta Pytko-Polończyk, Bożena Muszyńska
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1861 (2022)
Cordyceps militaris has long been used in Eastern medicine for alleviating fatigue and as an immunostimulant. The present study aimed to determine the content of biologically active substances (bioelements and organic compounds), the total phenolic c
Externí odkaz:
https://doaj.org/article/25f55b6281e14a8c968b2726ed1d4b2b
Publikováno v:
Acta Mycologica, Vol 55, Iss 2 (2021)
Humans have used mushrooms from the beginning of their history. However, during the last few decades, the market demand for these fruiting bodies has increased significantly owing to the spread in the capabilities of culinary and pharmacological expl
Externí odkaz:
https://doaj.org/article/5a9baf14671748a18986e370eb120f3a
Autor:
Elżbieta Rząsa-Duran, Agata Kryczyk-Poprawa, Dawid Drabicki, Adrian Podkowa, Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Katarzyna Kała, Włodzimierz Opoka, Piotr Zięba, Maciej Fidurski, Bożena Muszyńska
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 371 (2022)
Ilex paraguariensis (yerba mate) is a plant species of the holly genus Ilex native to South America from the family Aquifoliaceae and is used for the production of yerba mate infusion. The leaves of the plant are steeped in hot water to make a bevera
Externí odkaz:
https://doaj.org/article/db02ad1e180e4c1a8caae7bdebe6d62e
Autor:
Piotr Zięba, Agnieszka Sękara, Emilia Bernaś, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Edward Kunicki, Małgorzata Suchanek, Bożena Muszyńska
Publikováno v:
Molecules, Vol 26, Iss 11, p 3273 (2021)
The use of substrates supplemented with minerals is a promising strategy for increasing the nutraceutical value of Pleurotus spp. The current research was performed to analyze the effect of substrate supplementation with magnesium (Mg) salts on the M
Externí odkaz:
https://doaj.org/article/62e068b2665d4de9a0b9a8d24635899f
Autor:
Anna Włodarczyk, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Małgorzata Suchanek, Piotr Zięba, Włodzimierz Opoka, Bożena Muszyńska
Publikováno v:
Molecules, Vol 26, Iss 1, p 162 (2020)
Worldwide, mushrooms belonging to the Pleurotus spp. such as P. citrinopileatus, P. djamor, and P. pulmonarius are highly valued not only for their taste and aroma but also for their health-promoting properties. These species are rich in bioelements,
Externí odkaz:
https://doaj.org/article/e885e9bcb2aa428ab5688c1b4a2713d0
Autor:
Piotr Zięba, Katarzyna Kała, Anna Włodarczyk, Agnieszka Szewczyk, Edward Kunicki, Agnieszka Sękara, Bożena Muszyńska
Publikováno v:
Molecules, Vol 25, Iss 4, p 889 (2020)
Pleurotus eryngii (DC:Fr.) Quel. is a cultivated mushroom of high culinary value and medicinal properties. Mycelium of P. eryngii is characterized by the ability of effective bio-elements absorption from growth media so it could be biofortified with
Externí odkaz:
https://doaj.org/article/24c907c867684eaea3d4ba89209051c7
Autor:
Katarzyna Sułkowska-Ziaja, Małgorzata Suchanek, Piotr Zięba, Anna Wlodarczyk, Agata Krakowska, Jan Lazur, Bożena Muszyńska, Agata Fijałkowska
Publikováno v:
International Journal of Medicinal Mushrooms. 23:29-44
Fomitopsis officinalis is a popular species of therapeutic arboreal mushroom with a documented history of use in traditional European and Asian medicine. It was chosen as a research material not only due to its anti-inflammatory, antimicrobial, and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19f5f7b3280e4caa036f1aabe7a06896
https://doi.org/10.1615/intjmedmushrooms.2021039778
https://doi.org/10.1615/intjmedmushrooms.2021039778
Autor:
Włodzimierz Opoka, Piotr Zięba, Bożena Muszyńska, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Małgorzata Suchanek, Anna Wlodarczyk
Publikováno v:
Molecules, Vol 26, Iss 162, p 162 (2021)
Molecules
Volume 26
Issue 1
Molecules
Volume 26
Issue 1
Worldwide, mushrooms belonging to the Pleurotus spp. such as P. citrinopileatus, P. djamor, and P. pulmonarius are highly valued not only for their taste and aroma but also for their health-promoting properties. These species are rich in bioelements,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abca66b7843cf7be95a5dc2b89adcd4f
https://www.mdpi.com/1420-3049/26/1/162
https://www.mdpi.com/1420-3049/26/1/162
Autor:
Katarzyna Sułkowska-Ziaja, Agnieszka Sękara, Emilia Bernaś, Edward Kunicki, Bożena Muszyńska, Piotr Zięba, Małgorzata Suchanek, Agata Krakowska
Publikováno v:
Molecules, Vol 26, Iss 3273, p 3273 (2021)
Molecules
Volume 26
Issue 11
Molecules
Volume 26
Issue 11
The use of substrates supplemented with minerals is a promising strategy for increasing the nutraceutical value of Pleurotus spp. The current research was performed to analyze the effect of substrate supplementation with magnesium (Mg) salts on the M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31338c57efb1c2885dc79925cfadb45b
https://ruj.uj.edu.pl/xmlui/handle/item/274262
https://ruj.uj.edu.pl/xmlui/handle/item/274262
