Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Piotr Sobkowicz"'
Autor:
Ewa Tendziagolska, Piotr Sobkowicz
Publikováno v:
Agricultural and Food Science (2022)
The aim of the study was to find the most beneficial time of weed harrowing with its intensity represented by the number of passes with spring-tine harrow executed on one day in a mixture of triticale (×Triticosecale Wittm.) and narrow-leaved lupin
Externí odkaz:
https://doaj.org/article/23179307423d4fca82aca1fa0c496abe
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 4, Pp 307-317 (2020)
In experiments with weed harrowing crops are negatively affected by competing weeds but also by the destructive effect of used implement. This research was carried out to find growth stages during which mixture of oat (Avena sativa L.) and triticale
Externí odkaz:
https://doaj.org/article/1d9f5b38e91e4086983171256b4adc72
Publikováno v:
Agronomy, Vol 9, Iss 2, p 103 (2019)
Harrowing is one of the most popular mechanical methods to control weeds. Nevertheless, the relationship between the effect of different harrowing intensities using spike-tooth harrow in barley-pea intercrop on the yield and mycoflora of grains has n
Externí odkaz:
https://doaj.org/article/04e5f945e96a46f0a809d8c906324772
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:307-317
In experiments with weed harrowing crops are negatively affected by competing weeds but also by the destructive effect of used implement. This research was carried out to find growth stages during ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3a7604248d8f0fb226d302df309f202
https://doi.org/10.1080/09064710.2020.1727562
https://doi.org/10.1080/09064710.2020.1727562
Publikováno v:
Agronomy
Volume 9
Issue 2
Agronomy, Vol 9, Iss 2, p 103 (2019)
Volume 9
Issue 2
Agronomy, Vol 9, Iss 2, p 103 (2019)
Harrowing is one of the most popular mechanical methods to control weeds. Nevertheless, the relationship between the effect of different harrowing intensities using spike-tooth harrow in barley-pea intercrop on the yield and mycoflora of grains has n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6d8af73cf8b50a06dde6b7e80ba9ee5
Publikováno v:
Polish Journal of Environmental Studies. 24:2485-2492
Our study was a mycological evaluation of pea seeds harvested from a barley-pea mixture in which different methods of weed control had been used. The field experiment was carried out during 2010-12 and was conducted using randomized block design in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84adb0210accef75f9436d2df28e7fcf
https://doi.org/10.15244/pjoes/59215
https://doi.org/10.15244/pjoes/59215
Publikováno v:
Polish Journal of Environmental Studies. 24:141-149
The study aimed at being a mycological evaluation of spring barley grain harvested from the barley-pea intercrop, on which different methods of weed control had been used. The field experiment was carried out during 2010-12 and it was conducted using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce1b5d84339e60e09558f685da4c8ca
https://doi.org/10.15244/pjoes/24923
https://doi.org/10.15244/pjoes/24923
Publikováno v:
Field Crops Research. 149:95-104
Field pea (Pisum sativum L.) that is grown in pure stands tends to lodge, which may lead to decreased grain yields. Barley (Hordeum vulgare L.) intercropped with peas prevents lodging, but this facilitative effect of the cereal on the pea has rarely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b003b836fa02ca1db522ea3665ae96
https://doi.org/10.1016/j.fcr.2013.04.023
https://doi.org/10.1016/j.fcr.2013.04.023
Autor:
Piotr Sobkowicz
Publikováno v:
Scopus-Elsevier
In a microplot experiment conducted in 1999 and 2000 on light soil triticale and field beans were grown as sole crops and in the intercrop system. Two pure stand plant densities were established: 200 and 400 plants/m 2 for triticale and 50 and 100 pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595a9e2e700e900b92eab1fc21539789
https://doi.org/10.17221/3345-pse
https://doi.org/10.17221/3345-pse
Autor:
Piotr Sobkowicz, Ewa Tendziagolska
Publikováno v:
Journal of Agronomy and Crop Science. 191:377-385
The research assesses the productivity of mixture of oats (Avena saliva) and wheat (Triticum aestivum), and compares two different approaches used in plant competition studies: replacement (substitutive) designs and additive designs. The experiment w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b5fae88f8551bebde3c34e4dc700c2
https://doi.org/10.1111/j.1439-037x.2005.00169.x
https://doi.org/10.1111/j.1439-037x.2005.00169.x