Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Piotr SKAŁECKI"'
Autor:
Agnieszka Kaliniak-Dziura, Piotr Skałecki, Mariusz Florek, Monika Kędzierska-Matysek, Paweł Sobczak
Publikováno v:
Animals, Vol 14, Iss 9, p 1311 (2024)
The aim of the study was to compare the content of major components, selected elements and heavy metals in the fillet, spine and bones of a carp (Cyprinus carpio). Moreover, the extent to which a prepared portion of carp tissue (100 g of fillet and 1
Externí odkaz:
https://doaj.org/article/0dccfe38c30d44f48d83b56d1a3a7d49
Autor:
Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek, Piotr Domaradzki, Ewa Poleszak, Małgorzata Dmoch, Małgorzata Ryszkowska-Siwko, Monika Kędzierska-Matysek, Anna Teter, Marek Kowalczyk, Agnieszka Kaliniak-Dziura
Publikováno v:
Animals, Vol 13, Iss 15, p 2408 (2023)
The nutritional quality of meat and the health-promoting properties of intramuscular fat from randomly selected rearing pigs of the native Puławska breed (PUL, n = 15) and its crossbreeds with the Polish Large White breed (PLW × PUL, n = 16) and th
Externí odkaz:
https://doaj.org/article/1f985de30e054cdc9b2892db48825a19
Autor:
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Publikováno v:
Molecules, Vol 27, Iss 24, p 8973 (2022)
The chemical composition, content of cholesterol, retinol and α-tocopherol, and the total antioxidant capacity of different tissues from wild beavers were investigated. The total phenolic contents and free radical scavenging activity (DPPH and ABTS
Externí odkaz:
https://doaj.org/article/6f52511d44cd4694a0243f8ffa00dc35
Autor:
Monika Kędzierska-Matysek, Anna Teter, Piotr Skałecki, Barbara Topyła, Piotr Domaradzki, Ewa Poleszak, Mariusz Florek
Publikováno v:
Foods, Vol 11, Iss 15, p 2362 (2022)
The levels of chemical pollutants were determined in 30 samples of varietal honey from southeastern Poland, including 223 pesticides (insecticides, herbicides, fungicides, acaricides, plant growth regulators, and veterinary drugs) and 5 heavy metals
Externí odkaz:
https://doaj.org/article/5a3519e611e94954aba2f271893d4bb0
Autor:
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Ryszkowska-Siwko, Monika Ziomek, Katarzyna Tajchman, Michał Gondek, Renata Pyz-Łukasik
Publikováno v:
Foods, Vol 11, Iss 9, p 1288 (2022)
The content and solubility of collagen in the muscle tissue and cooked meat from three anatomical locations (loin, hind leg and shoulder) in carcasses of adult male European beavers and relationships of collagen fractions with proximate composition a
Externí odkaz:
https://doaj.org/article/bc165278618c4cfba1394abe6a4554f8
Autor:
Anna Serefko, Gabriela Bielecka-Papierz, Sylwia Talarek, Aleksandra Szopa, Piotr Skałecki, Bernadeta Szewczyk, Maria Radziwoń-Zaleska, Ewa Poleszak
Publikováno v:
Brain Sciences, Vol 12, Iss 2, p 189 (2022)
Mephedrone belongs to the “party drugs” thanks to its psychostimulant effects, similar to the ones observed after amphetamines. Though mephedrone is used worldwide by humans and in laboratory animals, not all properties of this drug have been dis
Externí odkaz:
https://doaj.org/article/ee97dad1d3df4ea6911210681fb656d9
Autor:
Monika Kędzierska-Matysek, Anna Teter, Małgorzata Stryjecka, Piotr Skałecki, Piotr Domaradzki, Michał Rudaś, Mariusz Florek
Publikováno v:
Agriculture, Vol 11, Iss 8, p 702 (2021)
The antioxidant activity of honey depends on the botanical origin, which also determines their physicochemical properties. In this study, a multivariate analysis was used to confirm potential relationships between the antioxidant properties and colou
Externí odkaz:
https://doaj.org/article/e5545d844fae4b3a85ec2dd193dbc4ef
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 1, Pp 278-290 (2017)
The objective of the present research was the comparison of physicochemical properties of red deer and wild boar meat frozen under vacuum for 60 days and then cold stored during 7 days. The research material included vacuum-packed, frozen and stored
Externí odkaz:
https://doaj.org/article/73e25151a1624873911243b515e18b13
Autor:
Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki
Publikováno v:
Foods, Vol 10, Iss 6, p 1270 (2021)
This study aims to evaluate the microbiological status, pH, and water activity of European beaver meat to establish its shelf-life and microbiological safety. In this study, the microbiological profiles of meat and minced meat obtained from the carca
Externí odkaz:
https://doaj.org/article/136f49157aee45359173cb5bf0a22012
Autor:
Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek
Publikováno v:
Molecules, Vol 26, Iss 6, p 1810 (2021)
The study compared the content of eight phenolic acids and four flavonoids and the antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the correlations between the antioxidant parameters of the honeys and their p
Externí odkaz:
https://doaj.org/article/3c898f7a4f2d4b7bb4cb25592135f161