Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Piotr Pogon"'
Publikováno v:
Advances in Obesity, Weight Management & Control. 2
Dietary catering is a novel type of food service in which a patient is provided every day with meals prepared strictly according to dietary plan with calculated amount of energy and macronutrients. This type of dietary care is similar to health care
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322a8ba07136dbf4f4628a7b5abd665c
https://doi.org/10.15406/aowmc.2015.02.00039
https://doi.org/10.15406/aowmc.2015.02.00039
