Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Piotr Paluszkiewicz"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 7, p 3842 (2024)
Systemic sclerosis (SSc), a predominantly female-affected systemic autoimmune disease, requires tailored treatment strategies contingent on organ involvement and symptom severity. Given SSc’s inflammatory nature, the involvement of the kynurenine p
Externí odkaz:
https://doaj.org/article/c20debd51d7b49308e5725367847cd7d
Autor:
Marta Marszalek-Grabska, Anna Stachniuk, Paulina Iwaniak, Kinga Gawel, Agata Sumara, Tomasz Kocki, Emilia Fornal, Paweł Milart, Piotr Paluszkiewicz, Waldemar Turski
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Mother’s milk is widely recommended as complete food for the offspring in earliest postnatal time. However, the knowledge about detailed composition and the physiological role of bioactive components of breast milk is incomplete. Therefore
Externí odkaz:
https://doaj.org/article/7798433e9463456f85b124e584daa5ce
Publikováno v:
Videosurgery and Other Miniinvasive Techniques, Vol 17, Iss 2, Pp 385-386 (2022)
Erythropoietic protoporphyria is a hereditary defect in heme synthesis, causing protoporphyrin deposition and phototoxic reactions after exposure to light, especially at a wavelength of about 400 nm. Sensitivity to light may cause postoperative compl
Externí odkaz:
https://doaj.org/article/a8c5e858bc64409699927913c5110afd
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4182 (2022)
Kynurenic acid (KYNA), a metabolite of tryptophan, is an endogenous substance produced intracellularly by various human cells. In addition, KYNA can be synthesized by the gut microbiome and delivered in food. However, its content in food is very low
Externí odkaz:
https://doaj.org/article/87144d3aff244c4689a9b7572cf5db20
Autor:
Ewa Tomaszewska, Siemowit Muszyński, Damian Kuc, Piotr Dobrowolski, Krzysztof Lamorski, Katarzyna Smolińska, Janine Donaldson, Izabela Świetlicka, Maria Mielnik-Błaszczak, Piotr Paluszkiewicz, Jolanta Parada-Turska
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226205 (2019)
Kynurenic acid (KYNA) is a neuroactive metabolite of tryptophan. KYNA naturally occurs in breast milk and its content increases with lactation, indicating the role of neonatal nutrition in general growth with long-term health effects. KYNA is also an
Externí odkaz:
https://doaj.org/article/335422afa7b14a589ec6c75006d49a01
Autor:
Rafał Filip, Błażej Goliat, Małgorzata Dziechciaż, Piotr Dąbrowski, Michał Osuchowski, Piotr Paluszkiewicz
Publikováno v:
Case Reports in Gastrointestinal Medicine, Vol 2019 (2019)
Background and Aims. Ulcerative colitis (UC) is a superficial diffuse inflammation restricted to the colon and rectum. Inflammation within the small bowel may occur several years after a pancolectomy. The pathogenesis is unknown and seems to be diffe
Externí odkaz:
https://doaj.org/article/7fa36db376cf45089d6dc4820f8d3658
Autor:
Sebastian Marciniak, Artur Wnorowski, Katarzyna Smolińska, Beata Walczyna, Waldemar Turski, Tomasz Kocki, Piotr Paluszkiewicz, Jolanta Parada-Turska
Publikováno v:
Analytical Cellular Pathology, Vol 2018 (2018)
Acute liver failure (ALF) is a life-threatening disorder of liver function. Kynurenic acid (KYNA), a tryptophan metabolite formed along the kynurenine metabolic pathway, possesses anti-inflammatory and antioxidant properties. Its presence in food and
Externí odkaz:
https://doaj.org/article/744b4f54baf943c78cd0dea0f567dd0c
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Previous studies demonstrated that kynurenic acid (KYNA) is present in various types of food in varying concentrations. Therefore, the aim of the study was to check whether KYNA is present in culinary herbs and spices. Achieved results indicate that
Externí odkaz:
https://doaj.org/article/f4f1cb1e7eb740cdad017fdb033df75d
Publikováno v:
Nutrients. 14(19)
Kynurenic acid (KYNA), a metabolite of tryptophan, is an endogenous substance produced intracellularly by various human cells. In addition, KYNA can be synthesized by the gut microbiome and delivered in food. However, its content in food is very low
Autor:
Arkadiusz Krzyżanowski, Tomasz Gęca, Bożena Sokołowska, Maciej Kwiatek, Andrzej Miturski, Aleksandra Stupak, Piotr Terlecki, Piotr Paluszkiewicz, Anna Kwaśniewska
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10918
Introduction: Factor VII (FVII) deficiency is a rare hemorrhagic diathesis. In females, heavy menstrual and postpartum bleeding can appear as a consequence of its deficiency. Supplementation of the recombinant FVIIa is widely accepted. The supplement