Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Piotr Marek Kuś"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Propolis extracts have been used in traditional medicines since ages due to its advantageous complex chemical composition. However, the antibacterial and antifungal activity of poplar propolis extracts prepared in Natural Deep Eutectic Solve
Externí odkaz:
https://doaj.org/article/7ce6ac0f57db4ba78f71cd6bef5385a0
Autor:
Piotr Okińczyc, Jarosław Widelski, Kinga Nowak, Sylwia Radwan, Maciej Włodarczyk, Piotr Marek Kuś, Katarzyna Susniak, Izabela Korona-Głowniak
Publikováno v:
Molecules, Vol 29, Iss 2, p 437 (2024)
Buds of poplar trees (Populus species) are often covered with sticky, usually polyphenol-rich, exudates. Moreover, accessible data showed that some Populus bud extracts may be excellent antibacterial agents, especially against Gram-positive bacteria.
Externí odkaz:
https://doaj.org/article/f347385904ba476786ae4d25af9643b8
Autor:
Sonia Floris, Antonella Fais, Rosaria Medda, Francesca Pintus, Alessandra Piras, Amit Kumar, Piotr Marek Kuś, Gunilla Torstensdotter Westermark, Benedetta Era
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 36, Iss 1, Pp 517-524 (2021)
Washingtonia filifera seeds have revealed to possess antioxidant properties, butyrylcholinesterase and xanthine oxidase inhibition activities. The literature has indicated a relationship between Alzheimer’s disease (AD) and type-2 diabetes (T2D). K
Externí odkaz:
https://doaj.org/article/482b2e49167741a5829bb9988f41a167
Autor:
Piotr Okińczyc, Jarosław Widelski, Monika Ciochoń, Emil Paluch, Anna Bozhadze, Malkhaz Jokhadze, Gocha Mtvarelishvili, Izabela Korona-Głowniak, Barbara Krzyżanowska, Piotr Marek Kuś
Publikováno v:
Molecules, Vol 27, Iss 22, p 7714 (2022)
Propolis (bee glue) is a resinous substance produced by different species of bees i.a. from available plant resins, balsams, and exudates. It is characterized by significant biological activity (e.g., antimicrobial and antioxidant) and phytochemical
Externí odkaz:
https://doaj.org/article/f144173fb9814afd8ff34a68b6c5c428
Autor:
Piotr Okińczyc, Jarosław Widelski, Jakub Szperlik, Magdalena Żuk, Tomasz Mroczek, Krystyna Skalicka-Woźniak, Zuriyadda Sakipova, Gabriela Widelska, Piotr Marek Kuś
Publikováno v:
Biomolecules, Vol 11, Iss 1, p 68 (2021)
Propolis is a bee product with known medical properties, including antioxidant activity. The scope of the study is profiling 19 different Eurasian propolis samples (mostly from Russia and Kazakhstan, Kyrgyzstan, Poland, Ukraine, and Slovakia). Profil
Externí odkaz:
https://doaj.org/article/66b5b55d8ea244029c64accd237c98a4
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 337 (2020)
There is no systematic report about propolis chemical biodiversity from the Adriatic Sea islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Rab, Pag, Biševo and Korčula were collected. Comprehensive methods wer
Externí odkaz:
https://doaj.org/article/3ffc89ae5c9942129032a6048e72acc9
Autor:
Igor Jerković, Carlo Ignazio Giovanni Tuberoso, Goran Baranović, Zvonimir Marijanović, Marina Kranjac, Lidija Svečnjak, Piotr Marek Kuś
Publikováno v:
Croatica Chemica Acta, Vol 88, Iss 1, Pp 15-22 (2015)
Externí odkaz:
https://doaj.org/article/c2d890be6327483ebff608588243ff1e
Autor:
Mladenka Šarolić, Mirko Gugić, Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Marko Šuste, Zvonimir Marijanović, Piotr Marek Kuś
Publikováno v:
Molecules, Vol 19, Iss 1, Pp 881-895 (2014)
Virgin olive oils (VOOs) obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time. Investigated oils were compared with the oil obtained from Italian variety Leccino, grown
Externí odkaz:
https://doaj.org/article/2dd8a7fba56345fb93ef2f81c0cc4229
Publikováno v:
Phytochemistry Reviews. 18:871-891
The review presents typical pathways of artefacts generation from the plant and honey phytochemicals: (a) cutting of the fresh plant material (with or without characteristic aroma release); (b) drying process of the plant material; (c) distillation o
Autor:
Piotr Marek Kuś, Igor Jerković
Publikováno v:
Molecules
Volume 26
Issue 8
Molecules, Vol 26, Iss 2277, p 2277 (2021)
Volume 26
Issue 8
Molecules, Vol 26, Iss 2277, p 2277 (2021)
Recently, we proposed a new sample preparation method involving reduced solvent and sample usage, based on dehydration homogeneous liquid–liquid extraction (DHLLE) for the screening of volatiles and semi-volatiles from honey. In the present researc