Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Piotr Lewko"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2957 (2024)
In this study, a developed wheat flour blend (F), consisting of a high content of non-starch polysaccharides, was fortified with cellulase (C) and a cellulase–xylanase complex (CX) and then processed via conventional and hybrid treatment methods. D
Externí odkaz:
https://doaj.org/article/3840185110f942a1a0174d41c9c10fa2
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7659 (2024)
A new flour blend (F) composed of selected milling and leaving passages with a high content of non-starch polysaccharides underwent thermal (T), hydrothermal (H) or hybrid processing and was used along with cellulase (C) and cellulase-xylanase comple
Externí odkaz:
https://doaj.org/article/463c4518718a4f7b9cde104a895e8afd
Autor:
Monika Różańska-Boczula, Agnieszka Wójtowicz, Magdalena Piszcz, Jakub Soja, Piotr Lewko, Szymon Ignaciuk, Marek Milanowski, Karol Kupryaniuk, Kamila Kasprzak-Drozd
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10678 (2023)
The market of extruded products is constantly growing and the incorporation of fruit items into their recipe, can made a crisp snack product a healthy one of acceptable flavor. The subject of this work is the evaluation of the effects of production s
Externí odkaz:
https://doaj.org/article/72a5be6322664996ba06331982ff36d6
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5458 (2023)
The aim of the study was to evaluate wheat flour fractions and the relationships between the rheological properties of wheat flour mill streams with arabinoxylans content to predict flour functionality. The tested wheat variety was IS Laudis and an i
Externí odkaz:
https://doaj.org/article/e1ec32f00e1f4a188f69f51c73dfd80b
Autor:
Aneta Bobryk-Mamczarz, Leszek Rachoń, Anna Kiełtyka-Dadasiewicz, Magdalena Szydłowska-Tutaj, Piotr Lewko, Andrzej Woźniak
Publikováno v:
Agronomy Science, Vol 77, Iss 1 (2022)
Celem pracy była ocena parametrów jakościowych ziarna czterech odmian pszenicy ozimej – trzech odmian pszenicy zwyczajnej (Triticum aestivum ssp. vulgare): ‘Laudis’, ‘Patinas’ i ‘Danubius’, a także jednej odmiany pszenicy durum (Tri
Externí odkaz:
https://doaj.org/article/3436ca61ea01431cb3a88d7dc6d0b2ad
Autor:
Piotr Lewko, Agnieszka Wójtowicz
Publikováno v:
2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d50c858f92da1e8c7a836626f01ae2
https://doi.org/10.24326/icdsupl2.t035
https://doi.org/10.24326/icdsupl2.t035
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982126a176bf185723e310f122254d87
https://doi.org/10.24326/icdsupl1.t036
https://doi.org/10.24326/icdsupl1.t036
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7519e213e3e40421e1189cf9aa997e21
https://doi.org/10.24326/icdsupl1.t021
https://doi.org/10.24326/icdsupl1.t021
Autor:
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Publikováno v:
Materials
Volume 16
Issue 4
Pages: 1541
Volume 16
Issue 4
Pages: 1541
The aim of this work was to evaluate the structure of novel potato-based snack foods supplemented with various levels of fresh carrot pulp by using X-ray micro-computed tomography, texture profile, and sensory analysis. Three different methods of ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c368cd09af2e6a2cd3e447e6cdccfe44
https://doi.org/10.3390/ma16041541
https://doi.org/10.3390/ma16041541
Autor:
Piotr Lewkowicz
Publikováno v:
Acta Universitatis Lodziensis. Folia Librorum, Vol 1, Iss 24, Pp 163-169 (2017)
Externí odkaz:
https://doaj.org/article/57dc82206aee47849aaa0a0150516646