Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Piotr Kuzniar"'
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 1, Pp 139-153 (2024)
The aim of the study was to identify selected forms of consumer activity in reducing food waste that refer to the idea of the sharing economy, and to determine the involvement of representatives of Generation Z – in this process. In addition to sec
Externí odkaz:
https://doaj.org/article/3b9be3e2e7a74a58b7b21ec794a6a13a
Autor:
Krzysztof Rębała, Vladimir Voitenko, Hans Åke Fabricius, Tomasz Grzybowski, D. I. Vodolazhsky, Rafał Płoski, Zofia Szczerkowska, Ireneusz Sołtyszewski, Peter de Knijff, Joanna Wysocka, Marcin Woźniak, Lidia Cybulska, Igor V. Kornienko, Paweł Krajewski, A. I. Mikulich, Ewa Kapińska, Lotte Henke, Andrej Ficek, Jűrgen Henke, Sergiv Olkhovets, Piotr Kuzniar, Andrzej Plocienniczak, Iosif S. Tsybovsky, Roman Hradil, Gabriel Minarik, Vita Lagus, Boris Malyarchuk, Pavel B. Ivanov, Walther Parson, H. Schmitter
Publikováno v:
Forensic Science International: Genetics. 2:205-211
The purpose of this study was to evaluate the homogeneity of Polish populations with respect to STRs chosen as core markers of the Polish Forensic National DNA Intelligence Database, and to provide reference allele frequencies and to explore the gene
Autor:
Sahar Elias, Carsten Hohoff, Micaela Poetsch, Sławomir Lewicki, Katja Anslinger, Tadeusz Dobosz, Manfred Kayser, Oscar Lao, R. Wegener, Beate Stradmann-Bellinghausen, Rüdiger Lessig, Agnieszka Maciejewska, Grazyna Bargel, Piotr Kuzniar, Lotte Henke, Arleta Lebioda, Jeanett Edelmann, Marielle Heinrich, Dorota Monies, Christa Augustin, Anna Jonkisz, Magdalena Zoledziewska, Rafał Płoski, Jürgen Henke, Ulrike Schmidt, Marcin Wozniak, Dagmar Schmid, Reinhard Szibor, Anett Illing, Lutz Roewer, Peter M. Schneider, Ryszard Pawłowski
Publikováno v:
Human Genetics, 117(5), 428-443. Springer-Verlag
To test for human population substructure and to investigate human population history we have analysed Y-chromosome diversity using seven microsatellites (Y-STRs) and ten binary markers (Y-SNPs) in samples from eight regionally distributed population
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2125 (2023)
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone
Externí odkaz:
https://doaj.org/article/e21b03bbaa994c09a7db8440d0d20e06
Publikováno v:
Forensic Science International. 159:258-260
The D7S1517, D3S1744, D12S391, D2S1360, D6S474, D8S1132, D5S2500, D10S2325 and D4S236613 are STR loci potentially useful for forensic purposes whose analysis has recently become facilitated by availability of a commercial kit. The purpose of the stud
Publikováno v:
Forensic Science International. 130:55-57
Allele frequencies for the 10 short tandem repeats (STRs) included in AmpFlSTR SGM Plus amplification kit (D3S1358, vWA, D16S539, D2S1338, D8S1179, D21S11, D18S51, D19S433, TH01, FGA) were estimated from a sample of 500 unrelated individuals born in
Autor:
Rafał Płoski, Piotr Kuzniar
Publikováno v:
Forensic science international. 139(2-3)
The allele frequencies for the 13 CODIS core loci and two recently developed but not extensively validated in Central European populations pentanucleotide STRs (Penta E and D) were determined using the Power Plex-16 (Promega) kit in a sample of 430 u
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 582-598 (2020)
Dairy products enriched with minerals and probiotics play an important role in the development of functional foods. Bifidobacterium animalis ssp. lactis Bb-12 and Lactobacillus rhamnosus are probiotic cultures that have documented positive effects on
Externí odkaz:
https://doaj.org/article/724407a99e074ce394bf1d5dca64eb46
Publikováno v:
Molecules, Vol 27, Iss 23, p 8231 (2022)
Red currant fruits are a valuable source of micro- and macronutrients, vitamins, and chemical compounds with health-promoting properties, the properties of which change depending on the harvest date and the time and method of storage. This study anal
Externí odkaz:
https://doaj.org/article/f416162b497e4b30b9bae9fbda5a7fcd
Autor:
Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski, Inna Bobel
Publikováno v:
Gels, Vol 8, Iss 9, p 598 (2022)
With regard to technological innovations, we applied chia (oilseeds) as a stabilizer additive in a normal and waxy potato starch sample to obtain stable starch-based gels during 20 days of storage. The aim of this study was to investigate the 5% w/w
Externí odkaz:
https://doaj.org/article/0aa1bee3b3ee45498149a1175e5e0dad