Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Piotr Kuźniar"'
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 1, Pp 139-153 (2024)
The aim of the study was to identify selected forms of consumer activity in reducing food waste that refer to the idea of the sharing economy, and to determine the involvement of representatives of Generation Z – in this process. In addition to sec
Externí odkaz:
https://doaj.org/article/3b9be3e2e7a74a58b7b21ec794a6a13a
Publikováno v:
Agriculture, Vol 13, Iss 11, p 2125 (2023)
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone
Externí odkaz:
https://doaj.org/article/e21b03bbaa994c09a7db8440d0d20e06
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 582-598 (2020)
Dairy products enriched with minerals and probiotics play an important role in the development of functional foods. Bifidobacterium animalis ssp. lactis Bb-12 and Lactobacillus rhamnosus are probiotic cultures that have documented positive effects on
Externí odkaz:
https://doaj.org/article/724407a99e074ce394bf1d5dca64eb46
Publikováno v:
Molecules, Vol 27, Iss 23, p 8231 (2022)
Red currant fruits are a valuable source of micro- and macronutrients, vitamins, and chemical compounds with health-promoting properties, the properties of which change depending on the harvest date and the time and method of storage. This study anal
Externí odkaz:
https://doaj.org/article/f416162b497e4b30b9bae9fbda5a7fcd
Autor:
Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski, Inna Bobel
Publikováno v:
Gels, Vol 8, Iss 9, p 598 (2022)
With regard to technological innovations, we applied chia (oilseeds) as a stabilizer additive in a normal and waxy potato starch sample to obtain stable starch-based gels during 20 days of storage. The aim of this study was to investigate the 5% w/w
Externí odkaz:
https://doaj.org/article/0aa1bee3b3ee45498149a1175e5e0dad
Publikováno v:
Agriculture, Vol 12, Iss 2, p 200 (2022)
The study investigated the selected mechanical properties of fresh and stored large cranberries. The analyses focused on changes in the energy requirement up to the breaking point and aimed to identify the apparent elasticity index of the fruit of th
Externí odkaz:
https://doaj.org/article/fb111feebf604bcbaa35608f831aecac
Publikováno v:
Agronomy, Vol 11, Iss 1, p 189 (2021)
The aim of the study was to investigate the effect of foliar fertilization on the morphological and mechanical properties of pea seeds (Pisum sativum L.) and to determine the dependences between the morphological features and chemical composition of
Externí odkaz:
https://doaj.org/article/66c4dcef0dda4b2c8ecdd3686814b246
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:183-194
During storage, sea-buckthorn berries which are a valuable source of bioactive compounds, gradually lose their optimum mechanical properties and chemical characteristics. Mechanical and chemical properties of sea-buckthorn berries were examined in fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9761c5c91961406a6fd6a7b4527d372f
https://doi.org/10.2478/aucft-2022-0015
https://doi.org/10.2478/aucft-2022-0015
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 582-598 (2020)
Dairy products enriched with minerals and probiotics play an important role in the development of functional foods. Bifidobacterium animalis ssp. lactis Bb-12 and Lactobacillus rhamnosus are probiotic cultures that have documented positive effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c1c8a8e76ee0e89fe360727c9310e3
https://doaj.org/article/724407a99e074ce394bf1d5dca64eb46
https://doaj.org/article/724407a99e074ce394bf1d5dca64eb46
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ab4294f3f7ee1970ce8309eccc68ef
https://doi.org/10.1111/jfpp.15093
https://doi.org/10.1111/jfpp.15093