Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Piotr Kostusiak"'
Autor:
Piotr Kostusiak, Emilia Bagnicka, Beata Żelazowska, Magdalena Zalewska, Tomasz Sakowski, Jan Slósarz, Marcin Gołębiewski, Kamila Puppel
Publikováno v:
Biomolecules, Vol 14, Iss 10, p 1309 (2024)
The objective of this study is to assess the influence of genetic polymorphisms in DGAT1, LEP, and SCD1 on the oxidative stress biomarkers and bioactive protein levels in Hereford bulls. A total of sixty-eight bulls were analyzed at 22 months of age
Externí odkaz:
https://doaj.org/article/a1f6422c03b24615bca456fd6df90e2c
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 6, Pp 4749-4762 (2023)
The single-nucleotide polymorphism (SNP) form of genes is a valuable source of information regarding their suitability for use as specific markers of desirable traits in beef cattle breeding. For several decades, breeding work focused on improving pr
Externí odkaz:
https://doaj.org/article/37b68a39753645beb935ab988c5c7f9d
Publikováno v:
Animals, Vol 13, Iss 16, p 2603 (2023)
The beef industry in Poland heavily relies on the Polish Holstein-Friesian (PHF) breed, known for its primary use in dairy production, but which also contributes significantly to the beef supply. In contrast, the Limousine (LM), Hereford (HH), and Ch
Externí odkaz:
https://doaj.org/article/b5cc0ab8a0224997844b09dcbd36eb1f
Autor:
Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Kinga Grodkowska, Marek Balcerak, Tomasz Sakowski
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The aim of this study was to investigate the association between immunoglobulins and SCC as a factor in shaping the content of the immunostimulatory components of colostrum. Seventy-eight multiparous Polish Holstein–Friesian cows were sele
Externí odkaz:
https://doaj.org/article/46f966231ca846eea73a5fd222e1e8ad
Autor:
Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Paweł Solarczyk, Grzegorz Grodkowski, Piotr Kostusiak, Kinga Grodkowska, Beata Madras-Majewska, Tomasz Sakowski
Publikováno v:
Animals, Vol 13, Iss 10, p 1631 (2023)
The aim of the study was to determine the effect of linseed cake supplementation during the winter period as a factor influencing the level of some bioactive components (milk composition, fatty-acid profile, and fat-soluble vitamins) in the milk fat
Externí odkaz:
https://doaj.org/article/244cd9f74aac4bff820e681163d6926f
Autor:
Grzegorz Grodkowski, Marcin Gołębiewski, Jan Slósarz, Kinga Grodkowska, Piotr Kostusiak, Tomasz Sakowski, Kamila Puppel
Publikováno v:
Animals, Vol 13, Iss 9, p 1457 (2023)
In recent years, there has been rapid development in organic farming. When choosing organic livestock products, consumers are guided by the conviction that animals are provided with the highest welfare standards and access to pasture. The purpose of
Externí odkaz:
https://doaj.org/article/be7602e38b124a2b910b458bccf02607
Autor:
Tomasz Sakowski, Grzegorz Grodkowski, Marcin Gołebiewski, Jan Slósarz, Piotr Kostusiak, Paweł Solarczyk, Kamila Puppel
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The flavor, quality, and composition of beef changes with the cattle diet regimen. The quality of meat varies, and that variability is determined by both individual and environmental factors: age, breed, live weight, fatness degree, plane of nutritio
Externí odkaz:
https://doaj.org/article/eab09ce7c51e4a7ebec9b474af14aa72
Autor:
Kinga Grodkowska, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Piotr Kostusiak, Tomasz Sakowski, Marija Klopčič, Kamila Puppel
Publikováno v:
Animals, Vol 13, Iss 3, p 540 (2023)
A special feature of organic production systems is the cows’ significantly lower productivity, which is adapted to environmental conditions. The quantity and quality of colostrum is negatively correlated, high amounts of colostrum are associated wi
Externí odkaz:
https://doaj.org/article/aaaed48dc3c8400f916dd570c15e857c
Autor:
Kamila Puppel, Marcin Gołębiewski, Grzegorz Grodkowski, Paweł Solarczyk, Piotr Kostusiak, Maria Klopčič, Tomasz Sakowski
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0237615 (2020)
The impact of cow mammary gland diseases on the quality of colostrum is not conclusively defined; research results are conflicting. However, it is widely believed that mastitis lowers the level of immunoglobulins and the quality of the colostrum prod
Externí odkaz:
https://doaj.org/article/45b01ce5281643d684467d65f491ed37
Autor:
Kamila Puppel, Patrycja Staniszewska, Marcin Gołębiewski, Jan Slósarz, Grzegorz Grodkowski, Paweł Solarczyk, Małgorzata Kunowska-Slósarz, Piotr Kostusiak, Beata Kuczyńska, Tomasz Przysucha
Publikováno v:
Animals, Vol 11, Iss 8, p 2298 (2021)
A negative energy balance alters the concentration of various fractions of cows’ milk. Therefore, by analyzing the concentration of individual proteins in milk, it is possible to indirectly monitor the health of the animal. The aim of the present s
Externí odkaz:
https://doaj.org/article/2d8435c7ac4f4eaba03a704139e43544