Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Piotr Jarocki"'
Autor:
Piotr Jarocki, Elwira Komoń-Janczara, Agata Młodzińska, Jan Sadurski, Kinga Kołodzińska, Łukasz Łaczmański, Jacek Panek, Magdalena Frąc
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract It is widely believed that microorganisms belonging to L. casei group can have positive effects on the human body. Therefore, these bacteria are used in many industrial processes, including the production of dietary supplements and probiotic
Externí odkaz:
https://doaj.org/article/aebd873aac2b4da5a5efe2462f5cdbe7
Autor:
Piotr Jarocki, Marcin Podleśny, Mariusz Krawczyk, Agnieszka Glibowska, Jarosław Pawelec, Elwira Komoń-Janczara, Oleksandr Kholiavskyi, Michał Dworniczak, Zdzisław Targoński
Publikováno v:
Gut Pathogens, Vol 10, Iss 1, Pp 1-6 (2018)
Abstract Background Lactobacillus rhamnosus Pen is a human endogenous strain with well-documented health promoting properties that is used for production of probiotics. It has a long safety history of application, and its effectiveness in the prevent
Externí odkaz:
https://doaj.org/article/84561f4ae0cd44c59208377b4be48891
Autor:
Marcin Podleśny, Agnieszka Kubik-Komar, Jagoda Kucharska, Jakub Wyrostek, Piotr Jarocki, Zdzisław Targoński
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract Enterobacter sp. LU1 could efficiently convert glycerol to succinic acid under anaerobic conditions after the addition of lactose. In this study, media constituents affecting both Enterobacter sp. LU1 biomass and succinic acid production wer
Externí odkaz:
https://doaj.org/article/fcfe8ea06d254c858a4dfcf53c425029
Publikováno v:
Postępy Mikrobiologii, Vol 58, Iss 3 (2019)
Externí odkaz:
https://doaj.org/article/79757f3873a444649152345afc49e2b0
Autor:
Piotr Jarocki, Elwira Komoń-Janczara, Agnieszka Glibowska, Michał Dworniczak, Monika Pytka, Agnieszka Korzeniowska-Kowal, Anna Wzorek, Monika Kordowska-Wiater
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 8, p 2694 (2020)
The genus Lactobacillus includes, among others, Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus, species that are collectively referred to as the Lactobacillus casei group. Many studies have shown that strains belonging to th
Externí odkaz:
https://doaj.org/article/f37c0c905fe34ca2a36ec4ce55b2ccb4
Publikováno v:
PLoS ONE, Vol 9, Iss 12, p e114379 (2014)
This study analyzes the occurrence of bile salt hydrolase in fourteen strains belonging to the genus Bifidobacterium. Deconjugation activity was detected using a plate test, two-step enzymatic reaction and activity staining on a native polyacrylamide
Externí odkaz:
https://doaj.org/article/64b6f932638347b68ab23bbe8ecf4a8a
Autor:
Piotr Jarocki, Zdzisław Targoński, Marcin Podleśny, Elwira Komoń-Janczara, Jakub Wyrostek, Jagoda Kucharska
Publikováno v:
Molecules
Volume 24
Issue 24
Volume 24
Issue 24
The newly-isolated strain Enterobacter sp. LU1, which has previously been shown to be an effective producer of succinic acid on glycerol with the addition of lactose, was used for further intensive works aimed at improving the production parameters o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e46e07472ab75d7ba07314c645e4a8e2
Autor:
Piotr, Jarocki, Elwira, Komoń-Janczara, Marcin, Podleśny, Oleksandr, Kholiavskyi, Monika, Pytka, Monika, Kordowska-Wiater
Publikováno v:
Viruses
Lactobacillus rhamnosus Pen is a human endogenous strain used for the production of probiotic formula, which is effective in the prevention of antibiotic-associated diarrhoea. Our study showed that this probiotic strain releases bacteriophage BH1 wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::865170d67cec0ded363c635c674e4633
https://pubmed.ncbi.nlm.nih.gov/31888239
https://pubmed.ncbi.nlm.nih.gov/31888239
Autor:
Elwira Komoń-Janczara, Agnieszka Korzeniowska-Kowal, Monika Kordowska-Wiater, Michał Dworniczak, Piotr Jarocki, Anna Wzorek, Monika Pytka, Agnieszka Glibowska
Publikováno v:
International Journal of Molecular Sciences
Volume 21
Issue 8
International Journal of Molecular Sciences, Vol 21, Iss 2694, p 2694 (2020)
Volume 21
Issue 8
International Journal of Molecular Sciences, Vol 21, Iss 2694, p 2694 (2020)
The genus Lactobacillus includes, among others, Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus, species that are collectively referred to as the Lactobacillus casei group. Many studies have shown that strains belonging to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f1688d3fb99397ae0ce41ea8448821
https://doi.org/10.3390/ijms21082694
https://doi.org/10.3390/ijms21082694
Autor:
Zdzisław Targoński, Piotr Jarocki, Michał Dworniczak, Jarosław Pawelec, Marcin Podleśny, Mariusz Krawczyk, Oleksandr Kholiavskyi, Elwira Komoń-Janczara, Agnieszka Glibowska
Publikováno v:
Gut Pathogens
Gut Pathogens, Vol 10, Iss 1, Pp 1-6 (2018)
Gut Pathogens, Vol 10, Iss 1, Pp 1-6 (2018)
Background Lactobacillus rhamnosus Pen is a human endogenous strain with well-documented health promoting properties that is used for production of probiotics. It has a long safety history of application, and its effectiveness in the prevention of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e46dd50bfc8846c05b97d6c217c91884
http://europepmc.org/articles/PMC5822663
http://europepmc.org/articles/PMC5822663