Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Piotr DOMARADZKI"'
Autor:
Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Dorota Wojtysiak, Piotr Dobrowolski, Piotr Domaradzki, Iwona Puzio, Halyna Rudyk, Oksana Brezvyn, Siemowit Muszyński
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103597- (2024)
ABSTRACT: Laying hens, selectively bred for high egg production, often suffer from bone fragility and fractures, impacting their welfare and causing economic losses. Additionally, gut health and muscle quality are crucial for overall health and produ
Externí odkaz:
https://doaj.org/article/7dd84eb20a474b3fafb9beae3771a221
Publikováno v:
Foods, Vol 13, Iss 9, p 1369 (2024)
Colored varieties of turkeys, such as the broad-breasted Bronze, not currently subject to intensive breeding work, are kept only in amateur breeding and treated rather as ornamental poultry. They are raised in extensive systems, which undoubtedly aff
Externí odkaz:
https://doaj.org/article/89ad588df53b4a9cbbf5abb773ecb395
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 7, Pp 3118-3130 (2022)
Clostridium spp. is a large genus of obligate anaerobes and is an extremely heterogeneous group of bacteria that can be classified into 19 clusters. Genetic analyses based on the next-generation sequencing of 16S rRNA genes and metagenome analyses co
Externí odkaz:
https://doaj.org/article/4f0abf3c867d4849a2af6ad5d011eff0
Autor:
Aleksandra Dajnowska, Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Piotr Domaradzki, Halyna Rudyk, Oksana Brezvyn, Viktor Muzyka, Ihor Kotsyumbas, Marcin B. Arciszewski, Siemowit Muszyński
Publikováno v:
Foods, Vol 12, Iss 20, p 3733 (2023)
In recent years, a supplementation of livestock animals, including poultry, with β-Hydroxy-β-methylbutyrate (HMB) has gained attention for its effects on protein and fat metabolism. This study investigates the effects of HMB in the laying hen diet
Externí odkaz:
https://doaj.org/article/47fd299fefe542489583a1b1bc32db38
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 1, Pp 15-25 (2022)
Growing consumer awareness is forcing food producers to supply raw material and products of increasingly high quality and health-promoting properties. Knowledge of the genetic background of quality characteristics is taking on great importance, enabl
Externí odkaz:
https://doaj.org/article/43694143dfb74780bc36795c0b41609a
Autor:
Anna Teter, Piotr Domaradzki, Monika Kędzierska-Matysek, Wioletta Sawicka-Zugaj, Mariusz Florek
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9624 (2023)
The objective of this study was to determine the effect of the oxyhumolite supplementation in the feed of cows on the profile and the nutritional indices of fatty acids (FA) in milk and cheese. To the diet of 30 cows, a 100 g/per cow/per day humic-mi
Externí odkaz:
https://doaj.org/article/626ed46971ac4422a9235a1ae2948810
Autor:
Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek, Piotr Domaradzki, Ewa Poleszak, Małgorzata Dmoch, Małgorzata Ryszkowska-Siwko, Monika Kędzierska-Matysek, Anna Teter, Marek Kowalczyk, Agnieszka Kaliniak-Dziura
Publikováno v:
Animals, Vol 13, Iss 15, p 2408 (2023)
The nutritional quality of meat and the health-promoting properties of intramuscular fat from randomly selected rearing pigs of the native Puławska breed (PUL, n = 15) and its crossbreeds with the Polish Large White breed (PLW × PUL, n = 16) and th
Externí odkaz:
https://doaj.org/article/1f985de30e054cdc9b2892db48825a19
Autor:
Tomasz Grenda, Aleksandra Jarosz, Magdalena Sapała, Karol Stasiak, Anna Grenda, Piotr Domaradzki, Krzysztof Kwiatek
Publikováno v:
Diversity, Vol 15, Iss 3, p 392 (2023)
The diversity of BoNT-producing Clostridia is still a worrying problem for specialists who explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff conducting investigations into
Externí odkaz:
https://doaj.org/article/7f7e79452ec344f49495efc89a23bd42
Autor:
Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Stryjecka, Katarzyna Tajchman, Agnieszka Kaliniak-Dziura, Anna Teter, Monika Kędzierska-Matysek
Publikováno v:
Molecules, Vol 27, Iss 24, p 8973 (2022)
The chemical composition, content of cholesterol, retinol and α-tocopherol, and the total antioxidant capacity of different tissues from wild beavers were investigated. The total phenolic contents and free radical scavenging activity (DPPH and ABTS
Externí odkaz:
https://doaj.org/article/6f52511d44cd4694a0243f8ffa00dc35
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12310 (2022)
The effect of four-week storage of milk fat–inulin emulsion as a product designed for spreading on bread was analysed. The emulsion contained 20% inulin, 20% milk fat, and 2% whey protein concentrate as an emulsifier. Salt (0.2%), β-carotene (0.04
Externí odkaz:
https://doaj.org/article/64fa8f9a97bf464b89f08e11246ed22f