Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Piotr CHEŁPIŃSKI"'
Publikováno v:
Agronomy, Vol 11, Iss 2, p 256 (2021)
Maturing sweet cherry fruits are exposed to damage caused by birds. In order to repel birds from orchards, it is increasingly common to use repellents based on plant extracts and compounds that undergo complete biodegradation. One such compound is me
Externí odkaz:
https://doaj.org/article/0139b81c162b434d91e3ddbef61f9799
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 1, Pp 160-167 (2014)
The research was conducted in the years 2009-2011 at the Fruit Farming Laboratory of the West Pomeranian University of Technology in Szczecin at the experimental Station in Ostoja (northwestern Poland). The fourteen blackcurrant bushes of Scottish, U
Externí odkaz:
https://doaj.org/article/4952e61a33a44029aa6536558bd7367b
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 157-166 (2019)
Colour measurement is one of the methods used to evaluate food quality. Aim of completed research was the evaluation of a fast and non-destructive method which consisted of assessing colour changes. It was used to determine the ripeness of cherries d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff10c7ebdcec3ba763efee470ccb4267
https://doaj.org/article/486efc7d247943fb86cc31b1364ec0a6
https://doaj.org/article/486efc7d247943fb86cc31b1364ec0a6
Publikováno v:
Agronomy
Volume 11
Issue 2
Agronomy, Vol 11, Iss 256, p 256 (2021)
Volume 11
Issue 2
Agronomy, Vol 11, Iss 256, p 256 (2021)
Maturing sweet cherry fruits are exposed to damage caused by birds. In order to repel birds from orchards, it is increasingly common to use repellents based on plant extracts and compounds that undergo complete biodegradation. One such compound is me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2caeda2f461e2f9c0c620cff27c3a3
Publikováno v:
Volume: 39, Issue: 2 174-181
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
This research was conducted in the Laboratory Orchard at the Department of Horticulture, West Pomeranian University of Technology in Szczecin and at a certified production farm specializing in the cultivation of highbush blueberry located in Szczecin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a85faefb8c3d9691622709fc7a7ba6b
https://doi.org/10.3906/tar-1404-18
https://doi.org/10.3906/tar-1404-18
Publikováno v:
Folia Horticulturae, Vol 26, Iss 2, Pp 147-153 (2014)
Controlled atmosphere storage allows for the long-term and short-term storage of fruit without a significant decrease in quality, resulting in a longer shelflife of fresh fruit. The Department of Horticulture at the West Pomeranian University of Tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16011c888d324ede31e6a43f31bd9251
https://doaj.org/article/77d4fd943ae0488494f8a1f48a315733
https://doaj.org/article/77d4fd943ae0488494f8a1f48a315733
Publikováno v:
Journal of Ecological Engineering, Vol 14, Iss 4, Pp 36-38 (2013)
The conducted study was aimed at evaluation of the effect of antitranspirant produced with natural resins under the trade name Vapor Gard on the content of microelements and trace elements in sweet cherry leaves and fruits. A single-factor experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b36dfe4a71a0c8be49c2ab3331a457
http://www.journalssystem.com/jeeng/The-effect-of-antitranspirant-on-the-content-of-microelements-and-trace-elements-in-sweet-cherry-leaves-and-fruits,67,0,2.html
http://www.journalssystem.com/jeeng/The-effect-of-antitranspirant-on-the-content-of-microelements-and-trace-elements-in-sweet-cherry-leaves-and-fruits,67,0,2.html
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568dd0e73e14565fa7d7ca7c70ab826c
https://doi.org/10.5601/jelem.2010.15.2.251-257
https://doi.org/10.5601/jelem.2010.15.2.251-257
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 67
The three-year experiment was carried out in Experimental Station Orchad of the West Pomeranian University of Technology in Szczecin (Poland). The aim of the study was to evaluate the relationship between color and some organic compounds content in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c23b691f44812234f93e4c6054c3ed60
https://doi.org/10.15835/buasvmcn-agr:5067
https://doi.org/10.15835/buasvmcn-agr:5067