Zobrazeno 1 - 10
of 259
pro vyhledávání: '"Piotr, Dobrowolski"'
Autor:
Aleksander Prejbisz, Francesca Donnaloja, Piotr Dobrowolski, Alessia Tettamanti, Andrzej Januszewicz, Mehdi Zoghi, Claudio Ferri
Publikováno v:
The Journal of Clinical Hypertension, Vol 26, Iss 6, Pp 624-634 (2024)
Abstract Despite substantial progress in understanding the complex pathophysiology, hypertension remains a serious public health challenge affecting over 1.2 billion adults aged 30–79 years worldwide. Appropriate knowledge of the different pharmace
Externí odkaz:
https://doaj.org/article/2842647b2a1b425da43aaf520178d626
Autor:
Katarzyna Smolińska, Jan Sobczyński, Aleksandra Szopa, Artur Wnorowski, Ewa Tomaszewska, Siemowit Muszyński, Anna Winiarska-Mieczan, Tomasz Czernecki, Agata Bielak, Katarzyna Dobrowolska, Kacper Smoliński, Renata Klebaniuk, Piotr Dobrowolski
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Obesity is a complex chronic condition associated with multiple health risks, including visceral obesity, which is particularly detrimental. To gain insight into the mechanisms underlying obesity and its associated pathologies, a novel zebra
Externí odkaz:
https://doaj.org/article/6136ed20f46a4298a90b1b4307d6e169
Autor:
Bożena Sosnowska, Janina Stepinska, Przemyslaw Mitkowski, Agata Bielecka-Dabrowa, Beata Bobrowska, Jan Budzianowski, Pawel Burchardt, Krzysztof Chlebus, Piotr Dobrowolski, Mariusz Gasior, Piotr Jankowski, Jacek Kubica, Agnieszka Mickiewicz, Malgorzata Mysliwiec, Tadeusz Osadnik, Aleksander Prejbisz, Renata Rajtar-Salwa, Krystian Wita, Adam Witkowski, Robert Gil, Maciej Banach
Publikováno v:
Archives of Medical Science, Vol 20, Iss 1, Pp 8-27 (2024)
Lipoprotein(a) [Lp(a)] is made up of a low-density lipoprotein (LDL) particle and a specific apolipoprotein(a). The blood concentration of Lp(a) is approximately 90% genetically determined, and the main genetic factor determining Lp(a) levels is the
Externí odkaz:
https://doaj.org/article/0bf0da7e54994e90b827be29fe832323
Autor:
Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Dorota Wojtysiak, Piotr Dobrowolski, Piotr Domaradzki, Iwona Puzio, Halyna Rudyk, Oksana Brezvyn, Siemowit Muszyński
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103597- (2024)
ABSTRACT: Laying hens, selectively bred for high egg production, often suffer from bone fragility and fractures, impacting their welfare and causing economic losses. Additionally, gut health and muscle quality are crucial for overall health and produ
Externí odkaz:
https://doaj.org/article/7dd84eb20a474b3fafb9beae3771a221
Autor:
Siemowit Muszyński, Monika Hułas-Stasiak, Piotr Dobrowolski, Marcin B. Arciszewski, Ligia Hiżewska, Janine Donaldson, Sylwia Mozel, Karol Rycerz, Małgorzata Kapica, Iwona Puzio, Ewa Tomaszewska
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Acrylamide (ACR) is an amide formed as a byproduct in many heat-processed starchy-rich foods. In utero ACR exposure has been associated with restricted fetal growth, but its effects of postnatal functional development of small intestine is c
Externí odkaz:
https://doaj.org/article/dfbbf47015c743d097eaf786b5c4b935
Akademický článek
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Autor:
Piotr Dobrowolski, Aleksander Prejbisz, Alina Kuryłowicz, Alicja Baska, Paweł Burchardt, Krzysztof Chlebus, Grzegorz Dzida, Piotr Jankowski, Jerzy Jaroszewicz, Paweł Jaworski, Karol Kamiński, Agnieszka Kapłon-Cieślicka, Marek Klocek, Michał Kukla, Artur Mamcarz, Agnieszka Mastalerz-Migas, Krzysztof Narkiewicz, Lucyna Ostrowska, Daniel Śliż, Wiesław Tarnowski, Jacek Wolf, Mariusz Wyleżoł, Tomasz Zdrojewski, Maciej Banach, Andrzej Januszewicz, Paweł Bogdański
Publikováno v:
Archives of Medical Science, Vol 18, Iss 5, Pp 1133-1156 (2022)
Externí odkaz:
https://doaj.org/article/1e66b86e00c14ced9dd2ce06d737ab4c
Publikováno v:
Animals, Vol 13, Iss 20, p 3268 (2023)
During the weaning period, piglets are exposed to high levels of stress, which often causes problems with the digestive system. This stress also promotes the production of free radicals, resulting in oxidative stress. Astaxanthin (AST) stands out as
Externí odkaz:
https://doaj.org/article/47d9989aa2144f148ae2b6cb4633d3d0
Autor:
Ligia Hiżewska, Cezary Osiak-Wicha, Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Krzysztof Andres, Tomasz Schwarz, Marcin B. Arciszewski
Publikováno v:
Animals, Vol 13, Iss 20, p 3292 (2023)
In this study, a morphometric analysis of morphological changes in the layers of the small intestine (duodenum and jejunum) and liver occurring during the hatching period (week 0) and postnatal development (weeks 1, 3, 6, and 8) was performed in gees
Externí odkaz:
https://doaj.org/article/02755202251649e69b492f0ecd0ee6cb
Autor:
Aleksandra Dajnowska, Ewa Tomaszewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Piotr Domaradzki, Halyna Rudyk, Oksana Brezvyn, Viktor Muzyka, Ihor Kotsyumbas, Marcin B. Arciszewski, Siemowit Muszyński
Publikováno v:
Foods, Vol 12, Iss 20, p 3733 (2023)
In recent years, a supplementation of livestock animals, including poultry, with β-Hydroxy-β-methylbutyrate (HMB) has gained attention for its effects on protein and fat metabolism. This study investigates the effects of HMB in the laying hen diet
Externí odkaz:
https://doaj.org/article/47fd299fefe542489583a1b1bc32db38