Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Pinyao Zhao"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 76-86 (2024)
Objective Leg problems including lameness and tibial dyschondroplasia (TD) are one of the most important factors affecting health and animal welfare in meat-type poultry, which are considerably impacted by dietary vitamin regimens. The present study
Externí odkaz:
https://doaj.org/article/35d305a0b8804c2c8a7958c10943e5c6
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
In order to investigate the effect of slaughter weight (SW) on carcass characteristics and meat quality, we measured the carcass characteristics, meat quality, and amino acid metabolomics characteristics of longissimus dorsi (LD) muscle from Tianfu f
Externí odkaz:
https://doaj.org/article/5bb5dd5ec32146e1b02893e3d68ea8d2
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101410- (2021)
ABSTRACT: This study was conducted to determine the effect of 25-hydroxyvitamin D (HDV) and essential oils (EO) on the uterus antioxidant capacity, egg quality, and eggshell ultrastructure in laying hens. A total of 400 48-wk-old Lohmann laying hens
Externí odkaz:
https://doaj.org/article/eb549ac2866c4decb84cf28fb2fa7eee
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 406-410 (2018)
Ninety-six crossbred [(Landrace × Yorkshire) × Duroc] finishing pigs with an average initial body weight of 67.02 ± 1.46 kg were used in this 10-week feeding trial to evaluate effect of dietary kapok seed meal (KSM) supplementation in finishing pi
Externí odkaz:
https://doaj.org/article/e300bf1fd6b445f89e1b32cab92361da
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 854-859 (2018)
A total of 160 1-d-old ducklings (mixed gender) were used to evaluate the effects of dietary phytogenic supplementation on growth performance, carcass characteristics, and nutrient digestibility. Each treatment consisted of eight replications and fiv
Externí odkaz:
https://doaj.org/article/a819f69cdcdd47eaaccc1b75ea91d918
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 888-892 (2018)
We conducted this study to compare the effects of lactic acid bacteria complex (L. casei, L. rhamnosus, L. lactis, L. plantarum, S. thermophilus, and B. longum) and Enterococcus faecium DSM 7134 in weanling pigs. A total of 120 weanling pigs (24-day-
Externí odkaz:
https://doaj.org/article/2699874d84184d4ab27ec4ecc94af28a
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101410-(2021)
Poultry Science
Poultry Science
This study was conducted to determine the effect of 25-hydroxyvitamin D (HDV) and essential oils (EO) on the uterus antioxidant capacity, egg quality, and eggshell ultrastructure in laying hens. A total of 400 48-wk-old Lohmann laying hens were rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c423aa594a6abc1a9c618339db11089
http://www.sciencedirect.com/science/article/pii/S0032579121004338
http://www.sciencedirect.com/science/article/pii/S0032579121004338
Publikováno v:
Journal of Animal Science & Biotechnology. 12/2/2015, Vol. 6, p1-9. 9p.
Publikováno v:
Journal of the science of food and agriculture. 96(4)
Antibiotics used as growth promoters in livestock have been banned in the European Union since 2006. Alternatives of antibiotics have focused on phytogenic plants, such as herbs and medicinal plants. No studies have evaluated the use of fermented med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::060d681c1d0a3f9f0d7acb99470cfb81
https://pubmed.ncbi.nlm.nih.gov/25873008
https://pubmed.ncbi.nlm.nih.gov/25873008