Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Pinus cembra L"'
Autor:
Năstaca-Alina Coman, Mihai Babotă, Ingrid Nădășan, Alexandru Nicolescu, Alexandru Robert Pitaru, Ruxandra Ștefănescu, Andrei Mocan, Oleg Frumuzachi, Corneliu Tanase
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10184 (2023)
Pinus cembra L., also known as Swiss pine, is one of the lesser studied coniferous species, despite literature pointing out its great potential to be used for medical purposes due to its high contents in active phytochemicals. The aim of this study i
Externí odkaz:
https://doaj.org/article/89351d6e1e3d4ea39fe2dd51197570a4
Publikováno v:
Atmosphere, Vol 12, Iss 11, p 1388 (2021)
The high ambient ozone concentrations cause impairing effects on vegetation leading to plant injuries. The potential ozone uptake to vegetation through open stomata can be quantified using stomatal conductance measurements under the local environment
Externí odkaz:
https://doaj.org/article/34ba8b5d5e174cdcba56350e3f034b37
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5686 (2021)
Pinus cembra, stone pine, is an Alpine coniferous tree rich in aromatic compounds. Twigs with needles are used commonly to produce essential oils for various purposes in pharmacy, food industry, and cosmetics. Hydrolates as byproducts of hydrodistill
Externí odkaz:
https://doaj.org/article/75be1454d26e436cbf36d58701bc5231
Autor:
Stefania Garzoli, Valentina Laghezza Masci, Valentina Caradonna, Antonio Tiezzi, Pierluigi Giacomello, Elisa Ovidi
Publikováno v:
Pharmaceuticals, Vol 14, Iss 2, p 134 (2021)
In this study, the chemical composition of the vapor and liquid phase of Pinus cembra L., Pinus mugo Turra, Picea abies L., and Abies Alba M. needles essential oils (EOs) was investigated by Headspace-Gas Chromatography/Mass Spectrometry (HS-GC/MS).
Externí odkaz:
https://doaj.org/article/2fb4577f2d954e97bc796975464e7069
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 71, Iss 3, Pp 235-242 (2014)
Suillus plorans is a very interesting mountain ectomycorrhizal fungus, attached to Pinus cembra. The paper reports its presence in the Polish Tatra Mts as a new species for Poland, discusses its previous situation among macromycetes of Poland, and it
Externí odkaz:
https://doaj.org/article/7780a4b8a3c44d2792f2cc6438ba671e
Autor:
Anca Miron, Adrian Oprea, Karl Egil Malterud, Ana Clara Aprotosoaie, Cristina Tuchilus, Cristina Lungu Apetrei
Publikováno v:
Molecules, Vol 16, Iss 9, Pp 7773-7788 (2011)
The chemical constituents and biological activity of Pinus cembra L. (Pinaceae), native to the Central European Alps and the Carpathian Mountains, are not well known. The aim of the present work was to examine the phenolic content, antioxidant and an
Externí odkaz:
https://doaj.org/article/abf7ed7034f049829db00d5a62f9d741
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Valentina Caradonna, Elisa Ovidi, Antonio Tiezzi, Stefania Garzoli, Valentina Laghezza Masci, Pierluigi Giacomello
Publikováno v:
Pharmaceuticals
Volume 14
Issue 2
Pharmaceuticals, Vol 14, Iss 134, p 134 (2021)
Volume 14
Issue 2
Pharmaceuticals, Vol 14, Iss 134, p 134 (2021)
In this study, the chemical composition of the vapor and liquid phase of Pinus cembra L., Pinus mugo Turra, Picea abies L., and Abies Alba M. needles essential oils (EOs) was investigated by Headspace-Gas Chromatography/Mass Spectrometry (HS-GC/MS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b223b64f42bc7d8036119190981b12
http://hdl.handle.net/11573/1516790
http://hdl.handle.net/11573/1516790
Publikováno v:
Atmosphere, Vol 12, Iss 1388, p 1388 (2021)
Atmosphere
Volume 12
Issue 11
Atmosphere
Volume 12
Issue 11
The high ambient ozone concentrations cause impairing effects on vegetation leading to plant injuries. The potential ozone uptake to vegetation through open stomata can be quantified using stomatal conductance measurements under the local environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a8f493b0b3a0121f16cefaa89f0c090
https://doi.org/10.3390/atmos12111388
https://doi.org/10.3390/atmos12111388