Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pinto C., Manuel"'
Autor:
Luz H Molina, Marta Contreras, Pinto C Manuel, Erwin Carrasco, Salvador Vega y León, Ah-Hen Kong Shun, Carmen Brito
Publikováno v:
Agro Sur. 30:59-67
The addition of non-milk fat of animal or plant origin to dairy products such as fluid milk, milk powder, cheese or butter is considered to be an adulteration. The purpose of this research was is to propose a methodology using linear discriminating a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfcfd3a752bd383faafceffe22c51992
https://doi.org/10.4206/agrosur.2002.v30n1-08
https://doi.org/10.4206/agrosur.2002.v30n1-08
Publikováno v:
Revista chilena de nutrición, Volume: 36, Issue: 1, Pages: 53-62, Published: MAR 2009
Se evaluó la influencia ejercida por el agregado de proteínas séricas, sobre los cambios bioquímicos ocurridos en la maduración del Chanco. Se plantearon cuatro tratamientos: TC (control), y TI, T2 y T3 con agregado de 2,4, 6% (m/m) de suero en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::c55beb0ad165bde5d4662694dca38d89
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182009000100006&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182009000100006&lng=en&tlng=en
Publikováno v:
Archivos Latinoamericanos de Nutrición, Volume: 53, Issue: 3, Pages: 299-305, Published: SEP 2003
RESUMEN. El presente estudio tuvo por objetivo evaluar la influencia del uso de homogeneización de diferentes proporciones de leche - que permite aumentar rendimientos en el proceso y probablemente mejorar la calidad sensorial del producto - sobre l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::212ecf8f6b36cf3e07491719f6cad00c
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222003000300013&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222003000300013&lng=en&tlng=en
Autor:
Pinto C., Manuel, Contreras O., Marta, Carrasco R., Erwin, Brito C., Carmen, Molina C., Luz H., Shun Ah-Hen, Kong, Vega y León, Salvador
Publikováno v:
Agro Sur; Vol. 30 Núm. 1 (2002); 59-67
The addition of non-milk fat of animal or plant origin to dairy products such as fluid milk, milk powder, cheese or butter is considered to be an adulteration. The purpose of this research was is to propose a methodology using linear discriminating a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=f1726d5b29a4::cc1548f8df2fa9d4d97dde6f85818b4b
http://revistas.uach.cl/index.php/agrosur/article/view/3690
http://revistas.uach.cl/index.php/agrosur/article/view/3690
Publikováno v:
Agro Sur; Vol. 28 Núm. 1 (2000); 123-131
A validity methodology of the Gerber method through a comparison study to the Rose Gottlieb reference method is presented.The analysis of Gerber (G) and Röse Gottlieb (RG), in a total of 100 raw milk samples, with a range of 1.80 and 5.50% (m/m) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=f1726d5b29a4::c1453bf2855fac88f4238071f5047cdf
http://revistas.uach.cl/index.php/agrosur/article/view/3973
http://revistas.uach.cl/index.php/agrosur/article/view/3973
Autor:
Pinto C., Manuel, Carrasco R., Erwin, Fraser L., Bernardo, Letelier H., Andrea, Dörner P., Walter
Publikováno v:
Agro Sur; Vol. 26 Núm. 2 (1998); 97-109
Monthly milk samples collected for a 1-year period (June/96 - May 97) from bulk tanks of 16 dairy plants of the VIII, IX and X Regions (about 85% of the national reception) were analyzed to evaluate their main components which may be considered in sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=f1726d5b29a4::fc2c735f9945ba978c782c5273fc5d83
http://revistas.uach.cl/index.php/agrosur/article/view/3872
http://revistas.uach.cl/index.php/agrosur/article/view/3872