Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pintea, Adela M."'
Autor:
Meléndez-Martínez, Antonio J., Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandic, Anamarija I., Brahm, Paula Mapelli, Mišan, Aleksandra C., Pintea, Adela M., Sereikaité, Jolanta, Vargas-Murga, Liliana, Vlaisavljevic, Sanja S., Vulic, Jelena J., O’Brien, Nora M.
Externí odkaz:
https://hdl.handle.net/11250/2984487
Autor:
Dias, M. Graça, Borge, Grethe Iren Andersen, Kljak, Kristina, Mandić, Anamarija I., Mapelli-Brahm, Paula, Olmedilla-Alonso, Begoña, Pintea, Adela M., Ravasco, Francisco, Šaponjac, Vesna Tumbas, Sereikaitė, Jolanta, Vargas-Murga, Liliana, Vulić, Jelena J., Meléndez-Martínez, Antonio J.
Externí odkaz:
https://hdl.handle.net/11250/2740453
Akademický článek
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Autor:
Dias MG; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP, Av. Padre Cruz, 1649-016 Lisboa, Portugal., Borge GIA; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, NO 1433 Ås, Norway., Kljak K; Department of Animal Nutrition, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia., Mandić AI; Institute of Food Technology in Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia., Mapelli-Brahm P; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Olmedilla-Alonso B; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Pintea AM; Chemistry and Biochemistry Department, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Ravasco F; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP, Av. Padre Cruz, 1649-016 Lisboa, Portugal., Tumbas Šaponjac V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Sereikaitė J; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania., Vargas-Murga L; Biothani Europe S.L. Can Lleganya, 17451 Sant Feliu de Buixalleu, Spain., Vulić JJ; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia., Meléndez-Martínez AJ; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Apr 21; Vol. 10 (5). Date of Electronic Publication: 2021 Apr 21.
Autor:
Meléndez-Martínez AJ; Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla, 41012 Sevilla, Spain., Böhm V; Institute of Nutritional Sciences, Bioactive Plant Products Research Group, Friedrich-Schiller-Universität Jena, 07743 Jena, Germany., Borge GIA; Norwegian Institute of Food, Fisheries and Aquaculture Research, 1431 Ås, Norway., Cano MP; Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL) (CSIC-UAM), 28049 Madrid, Spain., Fikselová M; Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, 94976 Nitra, Slovakia., Gruskiene R; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania., Lavelli V; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milano, Italy., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy., Mandić AI; Institute of Food Technology in Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia; email: anamarija.mandic@fins.uns.ac.rs., Brahm PM; Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla, 41012 Sevilla, Spain., Mišan AČ; Institute of Food Technology in Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia; email: anamarija.mandic@fins.uns.ac.rs., Pintea AM; Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Sereikaitė J; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania., Vargas-Murga L; Biothani, 17451 Sant Feliu de Buixalleu, Spain., Vlaisavljević SS; Departmant of Chemistry, Biochemistry and Environmental Protection, Faculty of Natural Sciences, University of Novi Sad, 21000 Novi Sad, Serbia., Vulić JJ; Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia., O'Brien NM; School of Food and Nutritional Sciences, University College Cork, T12 Cork, Ireland.
Publikováno v:
Annual review of food science and technology [Annu Rev Food Sci Technol] 2021 Mar 25; Vol. 12, pp. 433-460. Date of Electronic Publication: 2021 Jan 19.