Coeficientes de digestibilidade aparente da energia e nutrientes do farelo de soja integral sem e com fitase para a tilápia do Nilo (Oreochromis niloticus) - DOI: 10.4025/actascianimsci.v27i3.1213

Autor: Silva, Tarcila Souza de Castro, Massamitu Furuya, Wilson, Gomes dos Santos, Vivian, Botaro, Daniele, Rosa SIlva, Lilian Carolina, Pinsetta Sales, Priscila Juliana, Hayashi, Carmino, Dena dos Santos, Lilian, Rosseto Barriviera Furuya, Valéria

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 27 No 3 (2005); 371-376
Acta Scientiarum. Animal Sciences; v. 27 n. 3 (2005); 371-376
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This work was carried out to determine the apparent digestibility coefficients (ADC) of energy and nutrients in supplemented (1000 phytase unit/kg of diet) and non supplemented full-fat soybean meal by Nile tilapia (110.3 ± 20 g). Fish were fed on p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::717bdd42fd7b5a641761bf359a3a1fad
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1213

Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia.

Autor: Pinsetta Sales, Priscila Juliana, Massamitu Furuya, Wilson, Romanelli, Pedro Fernando

Publikováno v: Acta Scientiarum: Animal Sciences; Oct-Dec2012, Vol. 34 Issue 4, p335-339, 5p