Zobrazeno 1 - 10
of 8 118
pro vyhledávání: '"Pinotti A"'
Autor:
Pinotti Andrea, Salgaro Massimo
Publikováno v:
Gestalt Theory, Vol 41, Iss 2, Pp 141-158 (2019)
The term empathy has become a linguistic commonplace in everyday communication as well as in interdisciplinary research. The results of the research questions, raised in the last hundred (and more) years, coming from different areas, such as aestheti
Externí odkaz:
https://doaj.org/article/84aeea42a1f24d73a8962e45da5d82fc
Autor:
Siffert, Beatriz B., Farias, Raquel G. Gonçalves, Garcia, Matias, de Menezes, Luiz Felipe Melo, de Mello, Gustavo F. Porto, Fernandes, Marcelo Borges, Pinotti, Rafael
Publikováno v:
MNRAS 530, 4331-4345 (2024)
Small rocky planets, as well as larger planets that suffered extensive volatile loss, tend to be drier and have thinner atmospheres as compared to Earth. Such planets probably outnumber worlds better endowed with volatiles, being the most common habi
Externí odkaz:
http://arxiv.org/abs/2404.17448
Autor:
Ilaria Ampollini, Fabrizia Bandi, Federica Cavaletti, Pietro Conte, Margherita Fontana, Giancarlo Grossi, Andrea Pinotti, Sofia Pirandello, Ilaria Terrenghi
Publikováno v:
img journal, Iss 9, Pp 40-73 (2024)
The ERC Advanced Grant AN-ICON, coordinated by Andrea Pinotti and hosted by the Department of Philosophy Piero Martinetti of the University of Milan, is cross-disciplinary project that brings together aesthetics, media theory, archaeology and various
Externí odkaz:
https://doaj.org/article/fc28bc9aace7494298b7cf76f1407f82
Autor:
Marie, Olivier, Pinotti, Paolo
Publikováno v:
The Journal of Economic Perspectives, 2024 Jan 01. 38(1), 181-200.
Externí odkaz:
https://www.jstor.org/stable/27282179
Autor:
Davide Lanzoni, Francesca Mercogliano, Raffaella Rebucci, Corinne Bani, Luciano Pinotti, Chiara Di Lorenzo, Giovanni Savoini, Antonella Baldi, Carlotta Giromini
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 651-663 (2024)
The valorisation of biomass generated along the agri-food chain into co-products represents a valid approach to produce alternative and sustainable feed ingredients. Although to date, some co-products have already been included in the diets of livest
Externí odkaz:
https://doaj.org/article/0579fe97de024f08850ef03e56578501
Autor:
Peng Lin, Tom Fearn, Sharon Mazzoleni, Matteo Ottoboni, Alice Luciano, Andrea Moradei, Marco Tretola, Luciano Pinotti
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1-10 (2024)
Former food products (FFPs) are alternative feed ingredients used in livestock diets. Although the processes of transforming FFPs into animal feed often include mechanical unpacking and grinding, the final products may still be prone to packaging con
Externí odkaz:
https://doaj.org/article/9a63ad6d5a8e400eb216177cca295f6e
Autor:
Michele Manoni, Alessandra Altomare, Simona Nonnis, Giulio Ferrario, Sharon Mazzoleni, Marco Tretola, Giuseppe Bee, Gabriella Tedeschi, Giancarlo Aldini, Luciano Pinotti
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Replacing cereals with food leftovers could reduce feed-food competition and keep nutrients and energy in the food chain. Former food products (FFPs) are industrial food leftovers no more intended for human but still suitable as alternative
Externí odkaz:
https://doaj.org/article/a56d75df45ec4b569e85ca58fddb7bc1
In this paper, we present a drone-based delivery system that assumes to deal with two different mixed-areas, i.e., rural and urban. In these mixed-areas, called EM-grids, the distances are measured with two different metrics, and the shortest path be
Externí odkaz:
http://arxiv.org/abs/2302.13552
Autor:
Sorbelli, Francesco Betti, Chatterjee, Punyasha, Corò, Federico, Palazzetti, Lorenzo, Pinotti, Cristina M.
Drones have become increasingly popular in a variety of fields, including agriculture, emergency response, and package delivery. However, most drone operations are currently limited to within Visual Line of Sight (vlos) due to safety concerns. Flying
Externí odkaz:
http://arxiv.org/abs/2301.05835
Autor:
Eduardo S. Silveira, Guilherme P. Machado, Julia K. Teixeira, Felipe Fuchs, Antonio F. Pinotti, Sheila Martins, Marco V. Wainstein
Publikováno v:
Arquivos Brasileiros de Cardiologia, Vol 121, Iss 5 (2024)
Resumo Fundamento O forame oval permanece pérvio em cerca de 25% da população adulta. Na vida adulta, trombos se formam na circulação venosa e podem atravessar o septo interatrial e desencadear um acidente vascular cerebral isquêmico – fenôm
Externí odkaz:
https://doaj.org/article/2c4fff87219148e68ad411811ddc7061