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A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid

Autor: Kayin Xie, Elizabeth A. Miles, Philip C. Calder

Publikováno v: Journal of Functional Foods, Vol 23, Iss , Pp 464-473 (2016)

Pine nuts contain pinolenic acid (PNLA), which represents 14–19% of fatty acids present. Here we review research on pine nut oil (PNO) and PNLA from studies performed in vitro, in animal models and in humans. PNLA has anti-inflammatory action and m

Externí odkaz: https://doaj.org/article/5ba9da89038f48449f451ea6813fa79c

Effects of delayed-release olive oil and hydrolyzed pine nut oil on glucose tolerance, incretin secretion and appetite in humans

Autor: Kurt Højlund, Jeppe H. Ekberg, Trond Ulven, Annette Bauer-Brandl, Mads H. Kaspersen, Karina V. Sørensen

Publikováno v: Sørensen, K V, Kaspersen, M H, Ekberg, J H, Bauer-Brandl, A, Ulven, T & Højlund, K 2021, ' Effects of delayed-release olive oil and hydrolyzed pine nut oil on glucose tolerance, incretin secretion and appetite in humans ', Nutrients, vol. 13, no. 10, 3407 . https://doi.org/10.3390/nu13103407
Nutrients
Volume 13
Issue 10
Nutrients, Vol 13, Iss 3407, p 3407 (2021)

Background: To investigate the potential synergistic effects of olive oil releasing 2-oleoylglycerol and hydrolyzed pine nut oil containing 20% pinolenic acid on GLP-1 secretion, glucose tolerance, insulin secretion and appetite in healthy individual

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7c7d85f69599750460f6f7c6fa6d0c
https://findresearcher.sdu.dk:8443/ws/files/192575723/nutrients_13_03407_v3_1_.pdf

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H

Autor: Yang, Zhao, Sainan, Liu, Zhili, Sheng, Xue, Li, Yanan, Chang, Weichang, Dai, Sui Kiat, Chang, Junmei, Liu, Yuchun, Yang

Publikováno v: Food Science & Nutrition

To investigate the effect and mechanism of pinolenic acid (PNA) on H2O2‐induced oxidative stress injury in HepG2 cells. Methods: PNA was used to regulate oxidative stress injury of HepG2 cells induced by H2O2. Quantification of cell survival rate,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::eb515dc571aa77d972bcd3ef8abec1a6
https://pubmed.ncbi.nlm.nih.gov/34646537

Anti-inflammatory and immunoregulatory effects of pinolenic acid in rheumatoid arthritis

Autor: James Burston, Dipak Purshottam Ramji, Rabaa Takala, Robert Andrews, Ernest Choy, You Zhou

Publikováno v: Rheumatology (Oxford, England). 61(3)

Objectives In pre-clinical studies, pinolenic acid (PNLA), an omega-6-polyunsaturated fatty acid from pine nuts, has shown anti-inflammatory effects. We aimed to investigate the effect of PNLA in human cell lines and peripheral blood mononuclear cell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6501d7705a7e716fc140ce0e2eadd7f
https://pubmed.ncbi.nlm.nih.gov/34080609