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Autor:
Perng V; Department of Nutrition, University of California, Davis, Davis, CA, USA., Li C; Department of Nutrition, University of California, Davis, Davis, CA, USA., Klocke CR; Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, Davis, CA, USA., Navazesh SE; Department of Nutrition, University of California, Davis, Davis, CA, USA., Pinneles DK; Department of Nutrition, University of California, Davis, Davis, CA, USA., Lein PJ; Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, Davis, CA, USA., Ji P; Department of Nutrition, University of California, Davis, Davis, CA, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Jan 04; Vol. 151 (1), pp. 235-244.