Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pinna MB"'
Autor:
Castangia I; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Aroffu M; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Fulgheri F; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Abi Rached R; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Corrias F; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Sarais G; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Bacchetta G; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Argiolas F; Argiolas SpA|Via Roma, 28/30, 09040 Cagliari, Italy., Pinna MB; Argiolas SpA|Via Roma, 28/30, 09040 Cagliari, Italy., Murru M; Argiolas SpA|Via Roma, 28/30, 09040 Cagliari, Italy., Manca ML; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Manconi M; Department of Life and Environmental Sciences, University of Cagliari, University Campus, S.P. Monserrato-Sestu Km 0.700, 09042 Cagliari, Italy., Nácher A; Department of Pharmacy and Pharmaceutical Technology and Parasitology, University of Valencia, 46100 Valencia, Spain.; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico (IDM), Universitat Politècnica de València, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100 Valencia, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 04; Vol. 13 (9). Date of Electronic Publication: 2024 May 04.
Autor:
Spissu Y; Institute of Sciences of Food Production (ISPA), 07100 Sassari, Italy., Gil KA; Department of Life and Environmental Sciences, University of Cagliari, 09042 Monserrato, Italy., Dore A; Institute of Sciences of Food Production (ISPA), 07100 Sassari, Italy., Sanna G; Institute of Sciences of Food Production (ISPA), 07100 Sassari, Italy., Palmieri G; Institute for Genetic and Biomedical Research (IRGB), 07100 Sassari, Italy., Sanna A; IZS Sardegna SC Chimica, 07100 Sassari, Italy., Cossu M; IZS Sardegna SC Chimica, 07100 Sassari, Italy., Belhadj F; UTICA-Union Tunisienne de l'Industrie du Commerce et de l'Artisanat, Rue Ferjani Bel Haj Ammar, Cité Khadhra, Tunis 1003, Tunisia., Gharbi B; UTICA-Union Tunisienne de l'Industrie du Commerce et de l'Artisanat, Rue Ferjani Bel Haj Ammar, Cité Khadhra, Tunis 1003, Tunisia., Pinna MB; Laboratory of Research and Analysis Cantina Argiolas, 09040 Serdiana, Italy., Barberis A; Institute of Sciences of Food Production (ISPA), 07100 Sassari, Italy., Tuberoso CIG; Department of Life and Environmental Sciences, University of Cagliari, 09042 Monserrato, Italy., D'hallewin G; Institute of Sciences of Food Production (ISPA), 07100 Sassari, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Dec 29; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 29.
Autor:
Deiana M; Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria SS 554, 09042 Monserrato, Cagliari, Italy. mdeiana@unica.it, Loru D, Incani A, Rosa A, Atzeri A, Melis MP, Cabboi B, Hollecker L, Pinna MB, Argiolas F, Murru M, Dessì MA
Publikováno v:
Food chemistry [Food Chem] 2012 Oct 15; Vol. 134 (4), pp. 2105-13. Date of Electronic Publication: 2012 Apr 13.