Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pinky Deka"'
Autor:
Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100041- (2022)
This review presents a comprehensive understanding of the dynamics of the microorganisms in milk and their growth and the heat treatments used to minimize their number. Milk and milk-based products provide a suitable environment for the growth of mic
Externí odkaz:
https://doaj.org/article/19c704ae9cae4d31ade35e0d2cffaca0
Autor:
Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, Vandana Chaudhary, Monica Trif, Alexandru Rusu
Publikováno v:
Polymers, Vol 14, Iss 3, p 521 (2022)
Nanoparticles (NPs) have acquired significance in technological breakthroughs due to their unique properties, such as size, shape, chemical composition, physiochemical stability, crystal structure, and larger surface area. There is a huge demand for
Externí odkaz:
https://doaj.org/article/fd8cc488eafe485fb4945c79fc3b7b16
Autor:
Rony Bhowal, Sony Kumari, Pinky Deka, Pranab Jyoti Koch, Shahbaaz Ahmed, Puja Roy, Aditi Sinha
Publikováno v:
Current Agriculture Research Journal. 10:327-339
The importance of the citrus crops is recognized throughout the world. Despite tremendous advancements in agricultural technology, citrus fruit production is still considered a significant challenge. Various biotic factors have trampled down the prod
Publikováno v:
Mycotoxins in Food and Feed ISBN: 9781003242208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d791b1e7348cb60cfa7feda41c0a04b1
https://doi.org/10.1201/9781003242208-4
https://doi.org/10.1201/9781003242208-4
Autor:
Pinky Deka, Nandan Sit
Publikováno v:
International Journal of Gastronomy and Food Science. 31:100632
Autor:
Dipjyoti Sarma, Pinky Deka
Publikováno v:
International Journal of Computer Applications. 81:7-10
Publikováno v:
2013 1st International Conference on Emerging Trends and Applications in Computer Science.
Speech signals often get degraded by various types of noise at different stages of speech recording, processing and communication systems. One major source of noise is the background noise, which highly degrades the speech signal quality and decrease
Publikováno v:
International Journal of Information and Communication Technology. 6:326
Speech signal often gets degraded by various types of noise at different stages of speech signal operations. One major type of noise is the background noise which is the acoustic sound waves from various sources that disrupt the original signal. Adap