Chiral magnetism, lattice dynamics, and anomalous Hall conductivity in the novel V$_3$AuN antiferromagnetic antiperovskite

Autor: Duran-Pinilla, J. M., Romero, Aldo H., Garcia-Castro, A. C.

Publikováno v: Physical Review Materials, 6, 125003, (2022)

Antiferromagnetic antiperovskites, where magnetically active 3$d$ metal cations are placed in the octahedral corners of a perovskite structure, are in the spotlight due to their intertwined magnetic structure and topological properties. Especially th

Externí odkaz: http://arxiv.org/abs/2310.09616

[Analysis of equity and budgetary sustainability of the pharmaceutical co-payment system in Spain].

Autor: Pinilla J; Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, España. Electronic address: Jaime.pinilla@ulpgc.es., González-Martel C; Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, España., González López-Valcárcel B; Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, España., Lobo F; Universidad Carlos III, Madrid, España; Fundación Cajas de Ahorro FUNCAS, España., Puig-Junoy J; Universidad Pompeu Fabra, Barcelona School of Management, Barcelona, España.

Publikováno v: Gaceta sanitaria [Gac Sanit] 2024 Nov 25, pp. 102427. Date of Electronic Publication: 2024 Nov 25.

Allergic Bronchopulmonary Candidiasis: An Uncommon Case of Hypereosinophilia.

Autor: Mora Pinilla J; Servicio de Neumología, Hospital Universitario de Getafe, Madrid, Spain., García García A; Servicio de Neumología, Hospital Universitario de Getafe, Madrid, Spain., Matesanz López C; Servicio de Neumología, Hospital Universitario Clínico San Carlos, Madrid, Spain., Raboso Moreno B; Servicio de Neumología, Hospital Universitario de Getafe, Madrid, Spain.; Universidad Europea de Madrid, Faculty of Biomedical and Health Sciences, Spain.

Publikováno v: Open respiratory archives [Open Respir Arch] 2024 Oct 05; Vol. 6 (4), pp. 100370. Date of Electronic Publication: 2024 Oct 05 (Print Publication: 2024).

JUAN GINÉS DE SEPÚLVEDA, Obras Completas, IX,1. Epistolario. Cartas 1-75 (1517-1548). Edición crítica y traducción I. J. GARCÍA PINILLA & J. SOLANA PUJALTE. Pozoblanco, Ayuntamiento de Pozoblanco, 2007

Autor: Pujalte, Julián Solana, I. J. GARCÍA PINILLA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fa404be52e66aa4b8d7973641e44d34

Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.

Autor: Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy., Buso P; AIJU, Technological Institute for children's products & leisure, Alicante, Spain., Mata A; AIJU, Technological Institute for children's products & leisure, Alicante, Spain., Abdelkarim O; Faculty of Physical Education, Assiut University, Assiut, Egypt., Aly M; Faculty of Physical Education, Assiut University, Assiut, Egypt., Pinilla J; Universo Globaleduca, Madrid., Fernandez A; Universo Globaleduca, Madrid., Mendez R; Contactica, Madrid, Spain., Alvarez A; Contactica, Madrid, Spain., Valdes N; Contactica, Madrid, Spain., Carretero Martinez A; Contactica, Madrid, Spain., Vieira E Sousa F; Provincia Portuguesa da Congregacao dos Irmaos Maristas, Lisbon, Portugal., Mauriello G; Provincia d'Italia dei Fratelli Maristi delle Scuole, Giugliano in Campania, Italy., Pistolese S; Provincia d'Italia dei Fratelli Maristi delle Scuole, Giugliano in Campania, Italy., Beaino A; Freres Maristes au Liban, Beyrouth, Lebanon., McEwen CM; Freres Maristes au Liban, Beyrouth, Lebanon., Pons J; Editorial Luis Vives (EDELVIVES), Zaragoza, Spain., Vázquez-Araújo L; BCC Innovation, Technology Center in Gastronomy, Basque Culinary Center, Donostia-San Sebastián, Spain.; Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain.

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Aug; Vol. 75 (5), pp. 527-535. Date of Electronic Publication: 2024 May 26.