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Autor:
Pinho-Jr JDS; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Systemic Arterial Hypertension Research Center (NuPHAS/UFF), University Hospital Antonio Pedro (HUAP), Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Nutrition and Dietetics Department, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Camacho FA; Systemic Arterial Hypertension Research Center (NuPHAS/UFF), University Hospital Antonio Pedro (HUAP), Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Postgraduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Cavararo CDS; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Systemic Arterial Hypertension Research Center (NuPHAS/UFF), University Hospital Antonio Pedro (HUAP), Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Baião PF; Systemic Arterial Hypertension Research Center (NuPHAS/UFF), University Hospital Antonio Pedro (HUAP), Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Medeiros RF; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Nutrition and Dietetics Department, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Postgraduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., Barroso SG; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Systemic Arterial Hypertension Research Center (NuPHAS/UFF), University Hospital Antonio Pedro (HUAP), Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Nutrition and Dietetics Department, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil., de Matos AC; Postgraduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Systemic Arterial Hypertension Research Center (NuPHAS/UFF), University Hospital Antonio Pedro (HUAP), Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Nutrition and Dietetics Department, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.; Postgraduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.
Publikováno v:
International journal of inflammation [Int J Inflam] 2023 Oct 19; Vol. 2023, pp. 5810157. Date of Electronic Publication: 2023 Oct 19 (Print Publication: 2023).