Consumo de alimentos procesados ​​y ultraprocesados ​​en pacientes con trastorno del espectro de la neuromielitis óptica

Autor: Carvalho, Beatriz Melo de, Paz, Éllen Sousa, Maciel, Paula Maria Cals Theophilo, Pinheiro, Alexandre Danton Viana, D’Almeida, José Artur Costa, Melo, Maria Luisa Pereira de

Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 15 No. 99 (2021): Suplementar 2; 1478-1485
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 15 Núm. 99 (2021): Suplementar 2; 1478-1485
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 15 N. 99 (2021): Suplementar 2; 1478-1485
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 99 (2021): Suplementar 2; 1478-1485
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 99 (2021): Suplementar 2; 1478-1485
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

Introduction: Neuromyelitis Optic Spectrum Disorder (NMOSD) is an inflammatory and autoimmune disease of the Central Nervous System (CNS) that affects the optic nerve and spinal cord. Objective: To evaluate the nutritional status and consumption of p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a12ddc949874c08710b161e3ab087b43
http://www.rbone.com.br/index.php/rbone/article/view/1897

Determinación de selenio en leche bovina in natura de Ceará - Brasil

Autor: Assis, Renata Carmo de, Nogueira, Maria Dinara de Araújo, Pinheiro, Alexandre Danton Viana, Galdino, Ruth Silva, Almondes, Kaluce Gonçalves de Sousa, Maia, Carla Soraya Costa

Publikováno v: Research, Society and Development; Vol. 10 No. 6; e48010616011
Research, Society and Development; Vol. 10 Núm. 6; e48010616011
Research, Society and Development; v. 10 n. 6; e48010616011
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Selenium is essential to human health. Among the foods considered to be a source of selenium are Brazilian nuts, meat, eggs, milk and others, varying according to the geographical area where they are grown or raised. Data on Se in foods grown, proces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4b05456d4e364565ca963dfbc03727e0
https://rsdjournal.org/index.php/rsd/article/view/16011

Relación entre el consumo de micronutrientes y los trastornos hidroelectrolíticos em pacientes renales em hemodiálisis

Autor: Pinheiro, Alexandre Danton Viana, Cortez, Lorrainy Umbelina Alves de Souza, Carioca, Antônio Augusto Ferreira, Braga, Ribanna Aparecida Marques, Nogueira, Maria Dinara de Araújo, Sousa, Francisca Isabelle da Silva e, Medeiros, Lívia Torres

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e54710414545
Research, Society and Development; Vol. 10 Núm. 4; e54710414545
Research, Society and Development; v. 10 n. 4; e54710414545
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Objective: To evaluate the relationship between hydroelectrolytic disorders and the consumption of calcium, potassium and phosphorus in chronic renal patients during hemodialysis. Methods: This is an observational, cross-sectional study, composed of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a039c04fa8f5308d43382875e20b5278
https://rsdjournal.org/index.php/rsd/article/view/14545