Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Pinhão seeds"'
Autor:
Barbieri, Shayla Fernanda, França de Lima, Lucas Trevisan, Baum, Jéssica Caroline Scholze, Mischiatti, Keylla Lençone, Bueno de Godoy, Rossana Catie, Silveira, Joana Léa Meira
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Akademický článek
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Autor:
Alessandra Costa, Thaynã Gonçalves Timm, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares
Publikováno v:
Industrial Biotechnology. 18:214-223
Autor:
Shayla Fernanda Barbieri, Lucas Trevisan França de Lima, Jéssica Caroline Scholze Baum, Keylla Lençone Mischiatti, Rossana Catie Bueno de Godoy, Joana Léa Meira Silveira
Publikováno v:
Journal of Food Composition and Analysis. 115:104888
Autor:
Cristina Soltovski de Oliveira, Nadine Ristow, Bárbara Mikulis Lemes, Marcelo Lazzarotto, Egon Schnitzler, Camila Delinski Bet
Publikováno v:
Brazilian Journal of Thermal Analysis. 6
Autor:
Singla, Nidhi
Pinhão is the seed of Brazilian Pine (Araucaria angustifolia), a conifer that grows in the south of Brazil, Argentina, and Paraguay. Pinhão seeds are very good source of carbohydrates but there is no wide scale consumption of these seeds hence a la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ac73c16d6c82238b506f4fda2fcfd90
Autor:
Tielidy A. de M. de Lima, Gabriel Goetten de Lima, Bor Shin Chee, Jeferson G. Henn, Yvonne J. Cortese, Mailson Matos, Cristiane V. Helm, Washington L. E. Magalhães, Michael J. D. Nugent
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Polymers; Volume 14; Issue 14; Pages: 2776
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Polymers; Volume 14; Issue 14; Pages: 2776
The reuse of agro-industrial waste assumes great importance today. Pinhão is the seed of Araucaria angustifolia, which is native to the mountains of southern Brazil, Paraguay, and Argentina. The coat is a by-product of this seed and is rich in pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a33ea4912bb0b2fd8f1b861573453565
http://research.thea.ie/handle/20.500.12065/4031
http://research.thea.ie/handle/20.500.12065/4031
Autor:
Bet, Camila Delinski1, Bisinella, Radla Zabian Bassetto1, Colman, Tiago André Denck2, Lacerda, Luiz Gustavo1, Schnitzler, Egon1 egons@uepg.br
Publikováno v:
Ukrainian Food Journal. 2020, Vol. 9 Issue 4, p769-779. 11p.
Autor:
Malta, Danielle Specht, de Lima, Gabriel Goetten, Arantes, Matheus Samponi Tucunduva, de Lacerda, André Eduardo Biscaia, Mathias, Alvaro Luiz, Magalhães, Washington Luiz Esteves, Helm, Cristiane Vieira, Masson, Maria Lucia
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Oct2022, Vol. 87 Issue 10, p4738-4750, 13p
Publikováno v:
Academic Food Journal / Akademik GIDA. nis-haz2024, Vol. 22 Issue 2, p143-157. 15p.