Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Pingping Yin"'
Autor:
Jiani Pan, Pingping Yin, Leilei Yu, Heng Zhang, Chengcheng Zhang, Jianxin Zhao, Fengwei Tian, Qixiao Zhai
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 2122-2136 (2024)
Abstract Disruption of the bone metabolic balance with advancing age leads to an escalating prevalence of bone‐related diseases, significantly compromising individuals’ quality of life. The gut microbiota actively participates in the regulation o
Externí odkaz:
https://doaj.org/article/6fb5853ba5ee44ea89613d5b4ad35715
Autor:
Shan Li, Yan Zhang, Xu Li, Pingping Yin, Tengbin Wang, Yandie Li, Kaili Zhang, Huayang Sheng, Shiling Lu, Hua Ji, Zhexin Fan, Baokun Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Kazakh cheese is a traditional dairy product in Xinjiang, China. The function and potential probiotic characteristics of Saccharomyces cerevisiae DL6–20 and Kluyveromyces marxianus B13–5 in Kazakh cheese and its contribution to cheese fermentatio
Externí odkaz:
https://doaj.org/article/c8a0cefe15f24371a217c6eec46bb687
Autor:
Chen Wang, Bo Xu, Pengfei Wang, Weiguang Yu, Xianshang Zeng, Nana Xiong, Pingping Yin, Qilong Liu, Huanyi Lin
Publikováno v:
Journal of International Medical Research, Vol 49 (2021)
Objective The association of chronic non-malignant pain (CNP) with dyslipidemia is unclear. This retrospective study was performed to evaluate the association between CNP and dyslipidemia in elderly patients with femoral neck fractures (FNFs) treated
Externí odkaz:
https://doaj.org/article/6bd9f980d9274ad7909b39df2f0ce59c
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 1, Pp 1551-1552 (2019)
Cercidiphyllum, the only member of Cercidiphyllaceae, contains two extant species: Cercidiphyllum japonicum and Cercidiphyllum magnificum. Here, we reported their complete chloroplast genomes by de novo assembly. The chloroplast genome sizes of C. ja
Externí odkaz:
https://doaj.org/article/f5a41667b305401fb32fc7dc671275be
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0177412 (2017)
Each of the lateral capsular division of central nucleus of amygdala(CeLC), periaqueductal gray (PAG), rostral ventromedial medulla(RVM) and spinal cord has been proved to contribute to the development of opioid-induced hyperalgesia(OIH). Especially,
Externí odkaz:
https://doaj.org/article/b09ca2f76b574c59ab7311cad9c81d28
Autor:
Pingping Yin, Chengcheng Zhang, Ting Du, Shanrong Yi, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai
Publikováno v:
Food Research International. :112981
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80ddf4572e34bc063a67c1e7ba39e4b2
https://doi.org/10.1016/j.foodres.2023.112981
https://doi.org/10.1016/j.foodres.2023.112981
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5835e63b8fdfd3122ff74fe43b0b62de
https://doi.org/10.2139/ssrn.4215177
https://doi.org/10.2139/ssrn.4215177
Publikováno v:
Chemosphere. 313:137438
Arsenic (As) is a toxic pollutant in the atmosphere. The atmospheric As concentration is high over the East Asian continent. At present, there is less research on the long-term trend of atmospheric arsenic pollution, which is not conducive to underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0b80d31a86339e27cc0daa0f5d32c1
https://doi.org/10.1016/j.chemosphere.2022.137438
https://doi.org/10.1016/j.chemosphere.2022.137438
Autor:
Pingping Yin, Yan Zhang, Shiling Lu, Shan Li, Kaili Zhang, Yue Liu, Tong Wang, Yunyun Gao, Baokun Li, Yandie Li
Publikováno v:
Journal of dairy science. 104(6)
Kazakh cheese is a traditional dairy product in Xinjiang, China. To study the function and potential probiotic characteristics of yeast in Kazakh cheese and its contribution to cheese fermentation, we screened the γ-aminobutyric acid (GABA)-producin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c21c0029d6f79339b97c35f90c37d9
https://pubmed.ncbi.nlm.nih.gov/33685696
https://pubmed.ncbi.nlm.nih.gov/33685696
Autor:
Qingling Wang, Pingping Yin, Dong Juan, Shiling Lu, Huayang Sheng, Shan Li, Baokun Li, Kaili Zhang, Tong Wang, Yandie Li, Yan Zhang, Tengbing Wang
Publikováno v:
LWT. 154:112766
To explore the influence of γ-Aminobutyric acid (GABA)-producing yeast on the quality of cheese, Pichia kudriavzevii 1–21, Kluyveromyces marxianus B13-5, Saccharomyces cerevisiae DL6-20, Kluyveromyces lactis DY1-10, and a commercial starter were u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237d8c058dd5bba1425df2cbf1153c2b
https://doi.org/10.1016/j.lwt.2021.112766
https://doi.org/10.1016/j.lwt.2021.112766