Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pinglian Yu"'
Autor:
Junjie Li, Lang Li, Pinglian Yu, Banglei Zhang, Lina Zhao, Zhongxia Zhao, Kunyi Liu, Kaijie Kang
Publikováno v:
Molecules, Vol 29, Iss 16, p 3737 (2024)
Beer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage and history. In recent years, fruit beer has gained significant attention as a distinct beer type produced by incorporating fruit juice into traditional beer i
Externí odkaz:
https://doaj.org/article/8b7c7387b2834a538ffba47cb644f1ce
Autor:
Jinjian He, Jiajing Duan, Pinglian Yu, Yuying Li, Mansheng Wang, Xiu Zhang, Zishu Chen, Pengjun Shi
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100777- (2024)
The novel β-glucosidase gene (pgbgl1) of glycoside hydrolase (GH) family 1 from the psychrotrophic bacterium Psychrobacillus glaciei sp. PB01 was successfully expressed in Escherichia coli BL21 (DE3). The deduced PgBgl1 contained 447 amino acid resi
Externí odkaz:
https://doaj.org/article/94412f7fc14b4db3a35b7e67b2395735
Autor:
Jinjian He, Yuying Li, Xihang Sun, Dinghui Zuo, Mansheng Wang, Xia Zheng, Pinglian Yu, Pengjun Shi
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 533 (2024)
A putative β-glucosidase gene, BglAc, was amplified from Acidilobus sp. through metagenome database sampling from a hot spring in Yellowstone National Park. BglAc is composed of 485 amino acid residues and bioinformatics analysis showed that it belo
Externí odkaz:
https://doaj.org/article/762ea848316a4df7a6c73766baaaf95a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 312-322 (2022)
In order to explore the effect of different pretreatment processes of raw materials (soybean) on the flavor of Zhaotong soybean paste, the amino acids and volatile compounds of Zhaotong soybean paste were analyzed by steaming at 115 ℃ for 10 min (S
Externí odkaz:
https://doaj.org/article/ffdb957634214ef28b1a63d80512dd1a