Zobrazeno 1 - 1
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pro vyhledávání: '"Pingkun DONG"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 60-66 (2022)
The dynamic changes of functional enzyme activity of tomato enzyme were investigated during natural fermentation, protease activity, lipase activity, cellulase activity, amylase activity and pectinase activity were measured by spectrophotometry, and
Externí odkaz:
https://doaj.org/article/66d39c5366e141e482cf7f1b4d539542
