Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pingkang Xu"'
Publikováno v:
Foods, Vol 12, Iss 3, p 580 (2023)
Platycodon grandiflorus (Jacq.) A.DC. root (PGR) flour is well known for its medical and edible values. In order to develop nutritionally fortified products, breads were prepared using wheat flour, partially replaced with PGR flour. The rheological p
Externí odkaz:
https://doaj.org/article/313814db12dd41ad935b3350fb78340e
Autor:
Xin Yang, Xiang Wang, Jiachen Lin, Sophie Lim, Yujia Cao, Siyu Chen, Pingkang Xu, Chunyuhang Xu, Hongling Zheng, Kuo-Chang Fu, Chien-Liang Kuo, Dejian Huang
Publikováno v:
Foods, Vol 11, Iss 13, p 1831 (2022)
Antrodia cinnamomea is a precious edible mushroom originating from Taiwan that has been popularly used for adjuvant hepatoprotection and anti-inflammation; however, the chemical principle for its anti-inflammatory activity has not been elucidated, wh
Externí odkaz:
https://doaj.org/article/f5cfd9b3eb024aed99588b7623c85404
Autor:
Hexin Zhang, Qinyu Zhao, Tian Lan, Tonghui Geng, Chenxu Gao, Quyu Yuan, Qianwen Zhang, Pingkang Xu, Xiangyu Sun, Xuebo Liu, Tingting Ma
Publikováno v:
Foods, Vol 9, Iss 9, p 1267 (2020)
Physicochemical characteristics, nutritional and functional components, and the antioxidant capacity of 15 kinds of domestic and imported kiwifruit in China were studied. Kiwifruit was classified according to flesh color or species, and the differenc
Externí odkaz:
https://doaj.org/article/1a9622080308497eaf9e36a2754fd0cf
Autor:
Pingkang Xu, Qimin Chen, Xiaoman Chen, Hao Qi, Yuyan Yang, Weiqi Li, Xin Yang, Amelia Gunawan, Shuoyu Chen, Huimin Zhang, Han-Ming Shen, Dejian Huang, Brian Kennedy, Li Xu, Ziyun Wu
Publikováno v:
GeroScience
Compounds with lifespan extension activity are rare, although increasing research efforts have been invested in this field to find ways to extend healthy lifespan. By applying a yeast-based high-throughput assay to identify the chronological lifespan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a0b5879e1f6ec73fb2aa90d52366b68
https://pubmed.ncbi.nlm.nih.gov/36462128
https://pubmed.ncbi.nlm.nih.gov/36462128
Autor:
Minxuan Sun, Pingkang Xu, Jie Sun, Xiang Wang, Yao Sun, Mingtai Sun, Jiao Yang, Linzhi Jing, Hang Liu, Runyan Ni, Kai Yao, Dejian Huang
Publikováno v:
ACS Applied Bio Materials. 4:3189-3202
Significant progress has been made in fabricating porous scaffolds with ultrafine fibers for tissue regeneration. However, the lack of noninvasive tracking methods in vivo makes it impossible to tr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9580d9808ce2aaafff7d40e6de6575bf
https://doi.org/10.1021/acsabm.0c01587
https://doi.org/10.1021/acsabm.0c01587
Autor:
Jiangfei Meng, Gastón Gutiérrez-Gamboa, Guo Cheng, Xiangyu Sun, Qian Ge, Junxiang Zhang, Yulin Fang, Pingkang Xu, Tingting Ma, Zhihao Deng, Russel J. Reiter, Qianwen Zhang
Publikováno v:
Food & Function. 12:2829-2849
In recent years, people have become increasingly interested in bioactive ingredients from plants, especially antioxidant molecules such as melatonin, which are beneficial to human health. The purpose of this article is to provide new information on p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c48b84060c581da96907787fa4842f5
https://doi.org/10.1039/d0fo03213a
https://doi.org/10.1039/d0fo03213a
Autor:
Linzhi, Jing, Mingtai, Sun, Pingkang, Xu, Kai, Yao, Jiao, Yang, Xiang, Wang, Hang, Liu, Minxuan, Sun, Yao, Sun, Runyan, Ni, Jie, Sun, Dejian, Huang
Publikováno v:
ACS applied bio materials. 4(4)
Significant progress has been made in fabricating porous scaffolds with ultrafine fibers for tissue regeneration. However, the lack of noninvasive tracking methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::603fc30b794ebdb24d01bf1e0eda9206
https://pubmed.ncbi.nlm.nih.gov/35014406
https://pubmed.ncbi.nlm.nih.gov/35014406
Autor:
Qianwen Zhang, Fan Zhang, Tingting Ma, Qian Ge, Yulin Fang, Gastón Gutiérrez-Gamboa, Xiangyu Sun, Pingkang Xu
Publikováno v:
Critical reviews in food science and nutrition. 62(24)
Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and nutritional value. The key information on wine bottle label is the basis of consumers' choice, which also becomes a target for manufacturers to adulterate, includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d9703705b66ad32456d8f26ae14929f
https://pubmed.ncbi.nlm.nih.gov/33825545
https://pubmed.ncbi.nlm.nih.gov/33825545
Autor:
Qianwen Zhang, Quyu Yuan, Lan Tian, Liu Xuebo, Chenxu Gao, Xiangyu Sun, Pingkang Xu, Qinyu Zhao, Hexin Zhang, Tingting Ma, Geng Tonghui
Publikováno v:
Foods, Vol 9, Iss 1267, p 1267 (2020)
Foods
Volume 9
Issue 9
Foods
Volume 9
Issue 9
Physicochemical characteristics, nutritional and functional components, and the antioxidant capacity of 15 kinds of domestic and imported kiwifruit in China were studied. Kiwifruit was classified according to flesh color or species, and the differenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::151bf83e21eccda5b765f015b55fbd59
https://www.mdpi.com/2304-8158/9/9/1267
https://www.mdpi.com/2304-8158/9/9/1267