Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ping-Ting Guo"'
Autor:
Yu-Yun Gao, Xiao-Ping Liu, Ying-Huan Zhou, Jia-Yi He, Bin Di, Xian-Yue Zheng, Ping-Ting Guo, Jing Zhang, Chang-Kang Wang, Ling Jin
Publikováno v:
Animals, Vol 14, Iss 20, p 2926 (2024)
The purpose of this experiment was to investigate the effects of Hot Water Extract of Juncao-substrate Ganoderma lucidum Residue (HWE-JGLR) on the immune function and intestinal health of yellow-feather broilers. In an animal feeding experiment, 288
Externí odkaz:
https://doaj.org/article/763e3f84e3034390a6bf1a9d34c102c7
Autor:
Zhi-Xin Lin, Min Zhang, Rui Yang, Yao Min, Ping-Ting Guo, Jing Zhang, Chang-Kang Wang, Ling Jin, Yu-Yun Gao
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102622- (2023)
ABSTRACT: The anti-inflammatory role of lutein has been widely recognized, however, the underlying mechanism is still not fully elucidated. Hence, the effects of lutein on the intestinal health and growth performance of broilers and the action of mec
Externí odkaz:
https://doaj.org/article/27dbea5726b241258ba7f7d066e54718
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102191- (2022)
ABSTRACT: Broilers are frequently exposed to various immunological stresses, which lead to intestinal damage, weakened immunity, and even growth retardation. Lutein, as a kind of carotenoid, possesses antioxidant and immunomodulatory functions. There
Externí odkaz:
https://doaj.org/article/e63c0d2b8ed6494b88377fabc777312a
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 12, Pp 2834-2841 (2016)
Alfalfa (Medicago sativa) is difficult to ensile successfully because of the low content of moisture and water-soluble carbohydrates (WSC) in fresh alfalfa and the high buffering capacity in fresh alfalfa. Here, we conducted a study to evaluate the e
Externí odkaz:
https://doaj.org/article/6142af6b7ad1404a8623674c7c845c48
Autor:
Xiao Xing Ye, Ke Yao Li, Ya Fei Li, Jia Ning Lu, Ping Ting Guo, Hao Yu Liu, Li Wen Zhou, Shuai Shuai Xue, Cai Yun Huang, Shao Ming Fang, Qian Fu Gan
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Clostridium butyricum (C. butyricum) can provide many benefits for animals’ growth performance and gut health. In this study, we investigated the effects of C. butyricum on the growth performance, cecal microbiota, and plasma metabolome in Ira rabb
Externí odkaz:
https://doaj.org/article/eccffd069e22477fb939a65a12a7f940
Autor:
Xiao Xing, Ye, Ke Yao, Li, Ya Fei, Li, Jia Ning, Lu, Ping Ting, Guo, Hao Yu, Liu, Li Wen, Zhou, Shuai Shuai, Xue, Cai Yun, Huang, Shao Ming, Fang, Qian Fu, Gan
Publikováno v:
Frontiers in microbiology. 13
Clostridium butyricum (C. butyricum) can provide many benefits for animals' growth performance and gut health. In this study, we investigated the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01825bb6b4eab493e2129b70b9eceebf
https://pubmed.ncbi.nlm.nih.gov/36246250
https://pubmed.ncbi.nlm.nih.gov/36246250
Publikováno v:
Animal Feed Science and Technology. 236:98-106
Fifty Hu male lambs (aged three to four months with a body weight of 22.3 ± 0.15 kg) were chosen to study the effects of supplementation with dietary alfalfa saponins (AS) on growth performance, nutrient digestibility, and plasma parameters. Lambs w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbe64966c808aceb30088890ccaeab13
https://doi.org/10.1016/j.anifeedsci.2017.12.006
https://doi.org/10.1016/j.anifeedsci.2017.12.006
Publikováno v:
Journal of Integrative Agriculture, Vol 15, Iss 12, Pp 2834-2841 (2016)
Alfalfa (Medicago sativa) is difficult to ensile successfully because of the low content of moisture and water-soluble carbohydrates (WSC) in fresh alfalfa and the high buffering capacity in fresh alfalfa. Here, we conducted a study to evaluate the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::903c4b192f100a8a79c1ad83c973f5cb
https://doi.org/10.1016/s2095-3119(16)61424-7
https://doi.org/10.1016/s2095-3119(16)61424-7
Autor:
Jinrong Wang, Zhongchao Li, Fuqing Wu, Yiqun Chen, Ping Li, Ping-ting Guo, Changhua Lai, Liu Liu
Publikováno v:
Animal Feed Science and Technology. 210:243-253
Two experiments were conducted to determine the digestible (DE) and metabolizable energy (ME) content as well as the apparent (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in double-low rapeseed cakes (DL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c20b37d7647cb8d967ff74a60eaf3a4b
https://doi.org/10.1016/j.anifeedsci.2015.10.012
https://doi.org/10.1016/j.anifeedsci.2015.10.012
Publikováno v:
Animal Science Journal; Jan-Dec2021, Vol. 92 Issue 1, p1-9, 9p