Zobrazeno 1 - 10 of 55 pro vyhledávání: '"Ping-Fan Rao"'
1
Akademický článek
Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats
Autor: Qing Zhang, Wei-Ling Guo, Gui-Mei Chen, Min Qian, Jin-Zhi Han, Xu-Cong Lv, Li-Jiao Chen, Ping-Fan Rao, Lian-Zhong Ai, Li Ni
Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 775-788 (2022)
Probiotics have been proved to have beneficial effects in improving hyperlipidemia. The purpose of the current research was to investigate the ameliorative effects of Pediococcus acidilactici FZU106, isolated from the traditional brewing of Hongqu ri
Externí odkaz: https://doaj.org/article/bef45315274a485490dfc627a5279092
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2
Akademický článek
Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake
Autor: Wei-Ling Guo, Ying-Jia Cao, Shi-Ze You, Qi Wu, Fang Zhang, Jin-Zhi Han, Xu-Cong Lv, Ping-Fan Rao, Lian-Zhong Ai, Li Ni
Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 515-530 (2022)
Alcoholic liver injury is mainly caused by excessive alcohol consumption and has become a global public health problem threatening human health. It is well known that Ganoderma lucidum possesses various excellent beneficial effects on liver function
Externí odkaz: https://doaj.org/article/89000a849fb44e4db4b9047f1c6d76f5
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3
Akademický článek
Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet
Autor: Mei-Ting Wang, Wei-Ling Guo, Zi-Yi Yang, Feng Chen, Tian-Tian Lin, Wen-Long Li, Xu-Cong Lv, Ping-Fan Rao, Lian-Zhong Ai, Li Ni
Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 1365-1378 (2022)
In recent years, organic chromium (III) supplements have received increasing attentions for their low toxicity, high bioavailability and wide range of health-promoting benefits. This study aimed to investigate the preventive effects of chromium (III)
Externí odkaz: https://doaj.org/article/ef8a264f6faf4cd896fbe5f1d72cd870
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4
Akademický článek
Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)
Autor: Wei-Ying Su, Shu-Yi Gao, Si-Jia Zhan, Qi Wu, Gui-Mei Chen, Jin-Zhi Han, Xu-Cong Lv, Ping-Fan Rao, Li Ni
Publikováno v: Frontiers in Nutrition, Vol 9 (2022)
Green tea has distinct astringency, bitter taste, and typical green flavor because of its post-harvest treatment without withering and enzymatic oxidation. Microbial fermentation has been identified as a promising strategy that could give green tea i
Externí odkaz: https://doaj.org/article/9911d67d85d443b39e88510819078ad6
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6
Akademický článek
Screening and identification of Monacus strain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM)
Autor: Rui-Bo Jia, Wei-Ling Guo, Wen-Bin Zhou, Ya-Jun Jiang, Feng-Feng Zhu, Jing-Hao Chen, Yan Li, Bin Liu, Shao-Jun Chen, Ji-Cheng Chen, Li Ni, Ping-Fan Rao, Xu-Cong Lv
Publikováno v: Biotechnology & Biotechnological Equipment, Vol 31, Iss 4, Pp 828-838 (2017)
Teramethylpyrazine (TMP) is a pyrazine alkaloid with a variety of pharmacological effects and widely used in clinical practice. In this study, Monascus strain M-3 with high TMP and low citrinin productions was screened from red yeast rice collected f
Externí odkaz: https://doaj.org/article/376caeb4b0aa499bb0f76ca89675555b
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7
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet
Autor: Xu-Cong, Lv, Qi, Wu, Yu-Jie, Yuan, Lu, Li, Wei-Ling, Guo, Xiao-Bin, Lin, Zi-Rui, Huang, Ping-Fan, Rao, Lian-Zhong, Ai, Li, Ni
Publikováno v: International Journal of Biological Macromolecules. 219:964-979
Organic chromium is of great interest and has become an important chromium supplement resource in recent years because of its low toxicity and easy absorption. In our previous study, we synthesized a novel organic chromium [GLP-Cr] through the chelat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb3b8bcb2adb831cd8e91d0107c9a521
https://doi.org/10.1016/j.ijbiomac.2022.07.211
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9
Ganoderic acids-rich ethanol extract from
Autor: Wei-Ling, Guo, Ying-Jia, Cao, Shi-Ze, You, Qi, Wu, Fang, Zhang, Jin-Zhi, Han, Xu-Cong, Lv, Ping-Fan, Rao, Lian-Zhong, Ai, Li, Ni
Publikováno v: Current research in food science. 5
Alcoholic liver injury is mainly caused by excessive alcohol consumption and has become a global public health problem threatening human health. It is well known that
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::05d13d2b7e68a75f1ffc054acfdf5969
https://pubmed.ncbi.nlm.nih.gov/35865804
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10
Protective Mechanism of Common Buckwheat (
Autor: Zi-Rui, Huang, Jia-Cong, Deng, Qiu-Yi, Li, Ying-Jia, Cao, Yi-Chen, Lin, Wei-Dong, Bai, Bin, Liu, Ping-Fan, Rao, Li, Ni, Xu-Cong, Lv
Publikováno v: Journal of agricultural and food chemistry. 68(24)
This study aimed to investigate the protective mechanism of common buckwheat (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0044ddc07418699fde83897cc3da8ded
https://pubmed.ncbi.nlm.nih.gov/32383865
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