Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

Autor: Basaglia, Rafaela Rodrigues, Pizato, Sandriane, Santiago, Nathália Gonçalves, Maciel de Almeida, Maiara Mantovani, Pinedo, Rosalinda Arevalo, Cortez-Vega, William Renzo

Publikováno v: In Food Bioscience June 2021 41

Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings

Autor: Pizato, Sandriane, Chevalier, Raquel Costa, Dos Santos, Marcela Félix, Da Costa, Tailine Saturnino, Arévalo Pinedo, Rosalinda, Cortez Vega, William Renzo

Publikováno v: British Food Journal, 2019, Vol. 121, Issue 7, pp. 1592-1604.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2018-0780

Evaluación del etiquetado y la integridad visual de los envases de cinco marcas de aceite de oliva virgen comercializadas en la ciudad de Dourados – MS

Autor: Lima, Daniely Olga Martins, Santos, Emilly Damke dos, Silva, Luciana Alves da, Maldonado, Carlos Alberto Baca, Cortez-Vega, William Renzo, Arévalo-Pinedo, Aroldo, Pizato, Sandriane, Arévalo-Pinedo, Rosalinda

Publikováno v: Research, Society and Development; Vol. 11 No. 12; e93111234005
Research, Society and Development; Vol. 11 Núm. 12; e93111234005
Research, Society and Development; v. 11 n. 12; e93111234005
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Virgin olive oil is the product obtained only from the fruit of the olive tree, where it cannot contain any type of oil or mixture of oils in any proportion. The objective of the present study was to evaluate the labeling and visual integrity on virg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::85cff7819930132d306f56736df13dba
https://rsdjournal.org/index.php/rsd/article/view/34005

Manutenção dos atributos de qualidade do camu-camu (Myrciaria dubia H.B.K. (Mc Vaugh)) desidratado, durante armazenamento

Autor: Arevalo Pinedo, Rosalinda

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador : Theo Guenter Kieckbusch Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica Resumo: O camu-camu (Myrcíaria dubía) é um fruto nativo das várzeas amazônicas que se destaca pelo seu alto conte�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ea7662b5c776a69ace78b530ec8428
https://doi.org/10.47749/t/unicamp.2002.253778

EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA).

Autor: Oliveira da Silva, Rafaela, Dalila Arguelho, Ianca, Pizato, Sandriane, Arévalo Pinedo, Rosalinda, Renzo Cortez-Vega, William

Publikováno v: Carpathian Journal of Food Science & Technology; 2023, Vol. 15 Issue 1, p90-105, 16p