Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008

Autor: Lopez-Miranda, J, Perez-Jimenez, F, Ros, E, De Caterina, R, Badimon, L, Covas, MI, Escrich, E, Ordovas, JM, Soriguer, F, Abia, R, de la Lastra, CA, Battino, M, Corella, D, Chamorro-Quiros, J, Delgado-Lista, J, Giugliano, D, Esposito, K, Estruch, R, Fernandez-Real, JM, Gaforio, JJ, La Vecchia, C, Lairon, D, Lopez-Segura, F, Mata, P, Menendez, JA, Muriana, FJ, Osada, J, Panagiotakos, DB, Paniagua, JA, Perez-Martinez, P, Perona, J, Peinado, MA, Pineda-Priego, M, Poulsen, HE, Quiles, JL, Ramirez-Tortosa, MC, Ruano, J, Serra-Majem, L, Sola, R, Solanas, M, Solfrizzi, V, de la Torre-Fornell, R, Trichopoulou, A, Uceda, M, Villalba-Montoro, JM, Villar-Ortiz, JR, Visioli, F, Yiannakouris, N

Publikováno v: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
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Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a

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https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=12763

International conference on the healthy effect of virgin olive oil. Consensus report, Jaen (Spain), 2004

Autor: Perez-Jimenez, F., Alvarez de Cienfuegos, G., Badimon, L., Barja, G., Battino, M., Blanco, A., Bonanome, A., Colomer, R., Corella-Piquer, D., Covas, I., Chamorro-Quiros, J., Escrich, E., Gaforio, J.J., Garcia Luna, P.P., Hidalgo, L., Kafatos, A., Kris-Etherton, P.M., Lairon, Denis, Lamuela-Raventos, R., Lopez-Miranda, J., Lopez-Segura, F., Martinez-Gonzalez, M.A., Mata, P., Mataix, J., Ordovas, José, Osada, J., Pacheco-Reyes, R., Perucho, M., Pineda-Priego, M., Quiles, J.L., Ramirez-Tortosa, M.C., Ruiz-Gutierrez, V., Sanchez-Rovira, P., Solfrizzi, V., Soriguer-Escofet, F., de La Torre-Fornell, R., Trichopoulos, A., Villalba-Montoro, J.M., Villar-Ortiz, J.R., Visioli, Francesco

Publikováno v: International Conference on olive oil and health
International Conference on olive oil and health, Oct 2004, Jaen, Spain
European Journal of Clinical Investigation
European Journal of Clinical Investigation, Wiley, 2005, 35 (7), pp.421-424
European Journal of Clinical Investigation, 2005, 35 (7), pp.421-424

Commentary; International audience

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https://hal.inrae.fr/hal-02832170

The Jaen Statement 2004: Consensus document of the International Conference on the healthy effects of virgin olive oil | Declaración de Jaén 2004: Documento de consenso de la Conferencia Internacional sobre los Efectos Saludables del Aceite de Oliva Virgen

Autor: Pérez-Jiménez, F., Álvarez Cienfuegos, G., Badimón, L., Barja, G., Battino, M., Blanco, A., Bonanome, A., Colomer, R., Corella-Piquer, D., Covas, I., Chamorro-Quirós, J., Escrich, E., Gaforio, J. J., García Luna, P. P., Hidalgo-Ardanaz, L., Kafatos, A., Kris-Etherton, P. M., Lairon, D., Rosa M Lamuela-Raventos, López-Miranda, J., López-Segura, F., Martínez-González, M. A., Mata, P., Mataix, J., Ordovás, J., Osada, J., Pacheco-Reyes, R., Perucho, M., Pineda-Priego, M., Quiles, J. L., Ramírez-Tortosa, M. C., Ruiz-Gutiérrez, V., Sánchez-Rovira, P., Solfrizzi, V., Soriguer-Escofet, F., La Torre-Fornell, R., Trichopoulos, A., Villalba-Montoro, J. M., Villar-Ortiz, J. R., Visioli, F.

Publikováno v: Scopus-Elsevier
CIÊNCIAVITAE

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http://www.scopus.com/inward/record.url?eid=2-s2.0-33646865487&partnerID=MN8TOARS

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008

Autor: Emilio Ros, Francesco Visioli, Francisco José Muriana, Francisco Pérez-Jiménez, Javier A. Menendez, R. De Caterina, Pablo Perez-Martinez, C. La Vecchia, José Manuel Fernández-Real, Marino Uceda, Juan Ruano, Rocio Abia, Eduard Escrich, Federico Soriguer, Maurizio Battino, J.A. Paniagua, M. Pineda-Priego, Antonia Trichopoulou, D. Lairon, J. R. Villar-Ortiz, Nikos Yiannakouris, Javier Delgado-Lista, MCarmen Ramirez-Tortosa, Henrik E. Poulsen, Rosa Solà, José J. Gaforio, Demosthenes B. Panagiotakos, C. Alarcón de la Lastra, Lluis Serra-Majem, Dolores Corella, Fernando López-Segura, Javier S. Perona, Ramon Estruch, Jose Lopez-Miranda, José L. Quiles, Jose M. Ordovas, María Isabel Covas, R. De La Torre-Fornell, Maria Angeles Peinado, Katherine Esposito, Lina Badimon, Dario Giugliano, Pedro Mata, J. Chamorro-Quirós, Vincenzo Solfrizzi, Montserrat Solanas, Jesús Osada, J. M. Villalba-Montoro

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f4908f679546dfca0a0f8f3ea0643e
http://hdl.handle.net/11577/3174740

Renal excretion of urate by hyperuricaemic-hyperlipidemic patients.

Autor: Collantes Estevéz E, Tinahones Madueño FJ, González Ruiz A, Añón Barbudo J, Pineda Priego M, Sánchez Guijo P

Publikováno v: Clinical rheumatology [Clin Rheumatol] 1992 Dec; Vol. 11 (4), pp. 498-501.