Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Pineapple plant"'
Autor:
Pei-Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Mohamad Faizal Ibrahim, Purkan Purkan, Sofijan Hadi, Suraini Abd-Aziz
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often discarded as on-farm
Externí odkaz:
https://doaj.org/article/0be2bf302d74439486670b3cc3042a8f
Akademický článek
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Autor:
Pei Hsia Chu, Mohd Azwan Jenol, Lai Yee Phang, Mohamad Faizal Ibrahim, Sehanat Prasongsuk, Wichanee Bankeeree, Hunsa Punnapayak, Pongtharin Lotrakul, Suraini Abd-Aziz
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Background Pineapple plant (Ananas comosus) is one of the largest productions in Asia and its increasing production has generated a huge amount of pineapple wastes. Pineapple plant stem is made up of high concentration of starch which can po
Externí odkaz:
https://doaj.org/article/089c02c81c484f43a99addc1c1a5a55d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Pei Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Sharifah Kharidah Syed Muhammad, Suraini Abd-Aziz
Publikováno v:
Energies, Vol 15, Iss 23, p 9155 (2022)
Pineapples generate large amounts of agricultural wastes during their production. To reduce environmental impacts due to poor handling of these wastes, the underutilised pineapple plant stem (PPS), which has a high starch content, can be explored for
Externí odkaz:
https://doaj.org/article/075073149a854cc0ae5a3040f19acd64
Publikováno v:
JTSL (Jurnal Tanah dan Sumberdaya Lahan), Vol 8, Iss 2 (2021)
Fruit plants in Kediri Regency are classified as having good economic potential, one of which is pineapple. Pineapple plants in Kediri Regency have differences in productivity in each sub-district. The results of interviews with local farmers indicat
Externí odkaz:
https://doaj.org/article/f177d8dd77a140c4976e3a54c7341fdd
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract The present study focused on the use of pineapple plant stem, which is an agro-waste, for the production of starch (11.08 % ± 0.77). Characters were studied using X-ray diffraction, nuclear magnetic resonance spectroscopy (NMR), fourier tra
Externí odkaz:
https://doaj.org/article/cd80f63c136f4dc1954e08c0435f8249
Publikováno v:
Foods, Vol 10, Iss 10, p 2249 (2021)
Bromelain is a complex combination of multiple endopeptidases of thiol and other compounds derived from the pineapple fruit, stem and/or root. Fruit bromelain and stem bromelain are produced completely distinctly and comprise unique compounds of enzy
Externí odkaz:
https://doaj.org/article/34df05fa9e1847c8913b95913e097261
Publikováno v:
JTSL (Jurnal Tanah dan Sumberdaya Lahan), Vol 6, Iss 1 (2019)
Characteristic of Ultisol in PT. Great Giant Pineapple is very acidic soil and low of macro and micro nutrient content. This condition can be solved by liming so pineapple plant can growth optimally. There are many material of lime with different sha
Externí odkaz:
https://doaj.org/article/b7a6e7c9da6148699b24db5d5b5d1827
Publikováno v:
BioResources, Vol 9, Iss 3, Pp 5311-5324 (2014)
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely available around the world. After harvesting, most pineapple residue is disposed of and serves as fertilizer, or is burnt in an open field. However, thes
Externí odkaz:
https://doaj.org/article/8221f2018f5147baa79b3a7cb9d8fc4a