Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pinckaers NET"'
Autor:
Pinckaers NET; Department of Pharmacology and Toxicology, Maastricht University, 6200 MD Maastricht, The Netherlands.; Research Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands., Blankesteijn WM; Department of Pharmacology and Toxicology, Maastricht University, 6200 MD Maastricht, The Netherlands.; School for Cardiovascular Diseases (CARIM), Maastricht University, 6200 MD Maastricht, The Netherlands., Mircheva A; Department of Pharmacology and Toxicology, Maastricht University, 6200 MD Maastricht, The Netherlands., Shi X; Research Service, Veterans Affairs Portland Health Care System, Portland, OR 97239, USA.; Department of Psychiatry, Oregon Health and Science University, Portland, OR 97239, USA., Opperhuizen A; Department of Pharmacology and Toxicology, Maastricht University, 6200 MD Maastricht, The Netherlands.; Office for Risk Assessment and Research, Netherlands Food and Consumer Product Safety Authority, 3540 AA Utrecht, The Netherlands., Schooten FV; Department of Pharmacology and Toxicology, Maastricht University, 6200 MD Maastricht, The Netherlands.; Research Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands., Vrolijk MF; Department of Pharmacology and Toxicology, Maastricht University, 6200 MD Maastricht, The Netherlands.; Research Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2024 May 22; Vol. 16 (11). Date of Electronic Publication: 2024 May 22.
Autor:
Janssen AWF; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands. aafke.janssen@wur.nl., Louisse J; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands., Rijkers D; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands., Pinckaers NET; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands., Hoekstra SA; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands., Hoogenboom RLAP; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands., Peijnenburg AACM; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands., Beekmann K; Wageningen Food Safety Research (WFSR), Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2022 Nov 03. Date of Electronic Publication: 2022 Nov 03.
Autor:
Duivenvoorde LPM; Wageningen Food Safety Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands. Loes.Duivenvoorde@wur.nl., Louisse J; Wageningen Food Safety Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Pinckaers NET; Wageningen Food Safety Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Nguyen T; Wageningen Food Safety Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., van der Zande M; Wageningen Food Safety Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands.
Publikováno v:
Scientific reports [Sci Rep] 2021 May 14; Vol. 11 (1), pp. 10327. Date of Electronic Publication: 2021 May 14.
Autor:
Gommers LMM; Department of Physiology, Radboud Institute for Molecular Life Sciences (RIMLS), Radboud University Medical Center (Radboudumc), Nijmegen, The Netherlands., Skrzypek K; Department of Biomaterials Science and Technology, Bioartificial Organs Group, University of Twente, Enschede, The Netherlands., Bolhuis-Versteeg L; Department of Biomaterials Science and Technology, Bioartificial Organs Group, University of Twente, Enschede, The Netherlands., Pinckaers NET; Department of Physiology, Radboud Institute for Molecular Life Sciences (RIMLS), Radboud University Medical Center (Radboudumc), Nijmegen, The Netherlands., Vrijhof R; Department of Physiology, Radboud Institute for Molecular Life Sciences (RIMLS), Radboud University Medical Center (Radboudumc), Nijmegen, The Netherlands., van der Wijst J; Department of Physiology, Radboud Institute for Molecular Life Sciences (RIMLS), Radboud University Medical Center (Radboudumc), Nijmegen, The Netherlands., de Baaij JHF; Department of Physiology, Radboud Institute for Molecular Life Sciences (RIMLS), Radboud University Medical Center (Radboudumc), Nijmegen, The Netherlands., Stamatialis D; Department of Biomaterials Science and Technology, Bioartificial Organs Group, University of Twente, Enschede, The Netherlands. Electronic address: d.stamatialis@utwente.nl., Hoenderop JGJ; Department of Physiology, Radboud Institute for Molecular Life Sciences (RIMLS), Radboud University Medical Center (Radboudumc), Nijmegen, The Netherlands. Electronic address: joost.hoenderop@radboudumc.nl.
Publikováno v:
Acta biomaterialia [Acta Biomater] 2019 Nov; Vol. 99, pp. 110-120. Date of Electronic Publication: 2019 Aug 26.