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Prevalence and characterization of Staphylococcus aureus isolated from meat and milk in Northeastern Italy.

Autor: Pinamonti D; University of Udine, Department of Agricultural, Food, Environmental and Animal Science, 33100 Udine, Italy., Manzano M; University of Udine, Department of Agricultural, Food, Environmental and Animal Science, 33100 Udine, Italy. Electronic address: marisa.manzano@uniud.it., Maifreni M; University of Udine, Department of Agricultural, Food, Environmental and Animal Science, 33100 Udine, Italy., Bianco S; University of Udine, Department of Agricultural, Food, Environmental and Animal Science, 33100 Udine, Italy., Domi B; University of Udine, Department of Agricultural, Food, Environmental and Animal Science, 33100 Udine, Italy., Ferrin A; University of Udine, Department of Agricultural, Food, Environmental and Animal Science, 33100 Udine, Italy., Anba-Mondoloni J; Université Paris-Saclay, Micalis Institute, INRAE, AgroParisTech, 78352 Jouy en Josas, France., Dechamps J; Université Paris-Saclay, Micalis Institute, INRAE, AgroParisTech, 78352 Jouy en Josas, France., Briandet R; Université Paris-Saclay, Micalis Institute, INRAE, AgroParisTech, 78352 Jouy en Josas, France., Vidic J; Université Paris-Saclay, Micalis Institute, INRAE, AgroParisTech, 78352 Jouy en Josas, France. Electronic address: jasmina.vidic@inrae.fr.

Publikováno v: Journal of food protection [J Food Prot] 2024 Dec 24, pp. 100442. Date of Electronic Publication: 2024 Dec 24.