Zobrazeno 1 - 10
of 1 751
pro vyhledávání: '"Pina M."'
Autor:
Yanhong Liu, Fangyuan Zhang, Jabari L. Hawkins, Jake R. Elder, Gian Marco Baranzoni, Zuyi Huang, Pina M. Fratamico, Salina Parveen
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1461 (2024)
Salmonella enterica Typhimurium DT104 (S. Typhimurium DT104) is an important foodborne pathogen that is associated with poultry and poultry products. Currently, there is very little information on the underlying molecular mechanisms that allow DT104
Externí odkaz:
https://doaj.org/article/80ccd0303afc459d8caf959a966415a3
Autor:
Xiujuan Zhou, Bin Liu, Yanhong Liu, Chunlei Shi, Pina M. Fratamico, Lida Zhang, Dapeng Wang, Jianhua Zhang, Yan Cui, Ping Xu, Xianming Shi
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-13 (2021)
Abstract Background Salmonella is a major bacterial pathogen associated with a large number of outbreaks of foodborne diseases. Many highly virulent serovars that cause human illness belong to Salmonella serogroup C1, and Salmonella ser. Choleraesuis
Externí odkaz:
https://doaj.org/article/5a80324dcb054624a43fa4ec6a85ebb7
Autor:
Mark Eppinger, Sonia Almería, Anna Allué-Guardia, Lori K. Bagi, Anwar A. Kalalah, Joshua B. Gurtler, Pina M. Fratamico
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
A laboratory-acquired E. coli O157:H7 infection with associated severe sequelae including hemolytic uremic syndrome occurred in an individual working in the laboratory with a mixture of nalidixic acid-resistant (NalR) O157:H7 mutant strains in a soil
Externí odkaz:
https://doaj.org/article/4bc8d6e76f5a4ae99040a22aad707865
Autor:
Jacob R. Elder, Pina M. Fratamico, Yanhong Liu, David S. Needleman, Lori Bagi, Robert Tebbs, Adam Allred, Prasad Siddavatam, Haktan Suren, Krishna Reddy Gujjula, Chitrita DebRoy, Edward G. Dudley, Xianghe Yan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
The gold standard method for serotyping Escherichia coli has relied on antisera-based typing of the O- and H-antigens, which is labor intensive and often unreliable. In the post-genomic era, sequence-based assays are potentially faster to provide res
Externí odkaz:
https://doaj.org/article/e8043278ee064c51b030c45a223c9692
A consistent and explicit spectral comparison between heterodyne (HD) and direct detection (DD) derived from first principles including the atmospheric transmission and low beam-filling factors could not be found yet in literature but is needed for d
Externí odkaz:
http://arxiv.org/abs/2312.14365
Autor:
Yanhong Liu, Xianghe Yan, Chitrita DebRoy, Pina M. Fratamico, David S. Needleman, Robert W. Li, Wei Wang, Liliana Losada, Lauren Brinkac, Diana Radune, Magaly Toro, Narasimha Hegde, Jianghong Meng
Publikováno v:
Biosensors, Vol 5, Iss 1, Pp 51-68 (2015)
The DNA sequence of the O-antigen gene clusters of Escherichia coli serogroups O62, O68, O131, O140, O142, and O163 was determined, and primers based on the wzx (O-antigen flippase) and/or wzy (O-antigen polymerase) genes within the O-antigen gene cl
Externí odkaz:
https://doaj.org/article/9782f3d3bda44b42856547f7f898df16
Autor:
Kathryn L. Kay, Frederick Breidt, Pina M. Fratamico, Gian M. Baranzoni, Gwang-Hee Kim, Amy M. Grunden, Deog-Hwan Oh
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Shiga toxin producing Escherichia coli (STEC) strains vary in acid resistance; however, little is known about the underlying mechanisms that result in strain specific differences. Among 25 STEC O157:H7 strains tested, 7 strains flocculated when grown
Externí odkaz:
https://doaj.org/article/28da5edca9ef4cf5af07eae2e3c2fb14
Autor:
Pina M. Fratamico, Chitrita eDebroy, Yanhong eLiu, David S. Needleman, Gian Marco eBaranzoni, Peter eFeng
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
E. coli plays an important role as a member of the gut microbiota; however, pathogenic strains also exist, including various diarrheagenic E. coli pathotypes and extraintestinal pathogenic E. coli that cause illness outside of the GI-tract. E. coli h
Externí odkaz:
https://doaj.org/article/7bf56c61ee6e45ddb0d5211a7e63b728
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 2, Pp 180-182 (2005)
The characterisation of the studied columbian red palm oil (fatty acid composition, regiodistribution, solid content…) makes it a potential oil of speciality which may be passed for the tropical equivalent of olive oil.
Externí odkaz:
https://doaj.org/article/fb3f30a0f6d24102a66dab4a7754e4e5