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pro vyhledávání: '"Pin-Xian Li"'
Autor:
Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1098-1113 (2023)
ABSTRACTAtemoya (Annona squamosa x A. cherimola hybrid) is a typical climacteric fruit that has a high respiration rate after harvest, short storage life, and is highly susceptible to fruit cracking and rot. Therefore, this study was intended to appl
Externí odkaz:
https://doaj.org/article/ac09c9b92cfd4c2a8807a31acebaf23f
