Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pin-Xian Li"'
Autor:
Chih-Yao Hou, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, Yu-Shen Liang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1098-1113 (2023)
ABSTRACTAtemoya (Annona squamosa x A. cherimola hybrid) is a typical climacteric fruit that has a high respiration rate after harvest, short storage life, and is highly susceptible to fruit cracking and rot. Therefore, this study was intended to appl
Externí odkaz:
https://doaj.org/article/ac09c9b92cfd4c2a8807a31acebaf23f
Autor:
Hou, Chih-Yao1 (AUTHOR), Hazeena, Sulfath Hakkim1 (AUTHOR), Li, Pin-Xian1 (AUTHOR), Hsieh, Shu-Ling1 (AUTHOR), Hsieh, Chang-Wei2,3 (AUTHOR), Chen, Min-Hung4 (AUTHOR), Shih, Ming-Kuei5 (AUTHOR), Yu, Meng-Chieh6 (AUTHOR), Liang, Yu-Shen6 (AUTHOR) justinliang@g4e.npust.edu.tw
Publikováno v:
International Journal of Food Properties. 2023, Vol. 26 Issue 1, p1098-1113. 16p. 1 Color Photograph, 2 Charts, 3 Graphs.