Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pin-He Li"'
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e36521, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Water soluble sugars play an important role in the flavors and irritations of the cigarette sensory quality and the low content of water soluble sugars in the discarded tobacco leaves was a huge obstacle for their application. To make better use of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8afb849c65a2cee6b8ee7a0a45f85b25
https://doi.org/10.1590/fst.36521
https://doi.org/10.1590/fst.36521
Autor:
Jia-Rong Zhang, Ying-Ying Ge, Pin-He Liu, Ding-Tao Wu, Hong-Yan Liu, Hua-Bin Li, Harold Corke, Ren-You Gan
Publikováno v:
Engineering, Vol 12, Iss , Pp 115-127 (2022)
Riboflavin is an essential micronutrient for humans and must be obtained exogenously from foods or supplements. Numerous studies have suggested a major role of riboflavin in the prevention and treatment of various diseases. There are mainly three str
Externí odkaz:
https://doaj.org/article/e434eb2ca22042ccb70f6da2a78ac547
Publikováno v:
Sensors, Vol 20, Iss 21, p 6133 (2020)
In this article, a new Binary Fully Convolutional Neural Network (B-FCN) based on Taguchi method sub-optimization for the segmentation of robotic floor regions, which can precisely distinguish floor regions in complex indoor environments is proposed.
Externí odkaz:
https://doaj.org/article/35a165b541774d538077a389c70768cd
Autor:
Pin-He Liu, Céline Vrigneau, Thomas Salmon, Duc An Hoang, Jean-Claude Boulet, Sandrine Jégou, Richard Marchal
Publikováno v:
Molecules, Vol 23, Iss 6, p 1372 (2018)
In sparkling wine cool-climate regions like Champagne, it is sometimes necessary to pick the healthy grape clusters that have a relatively low maturity level to avoid the deleterious effects of Botrytis cinerea. In such conditions, we know that class
Externí odkaz:
https://doaj.org/article/a94ce8f3f92a4b09adff66c4c13bf5d1